A close-up overhead view of a freshly baked breakfast pizza topped with scrambled eggs, bacon, sausage gravy, and melted cheese, sliced and served on a wooden board.
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Breakfast Pizza Recipe: Easy, Cheesy, and Delicious

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Introduction

Who doesn’t love the idea of pizza for breakfast? It’s warm, cheesy, and packed with all your favorite morning flavors, from crispy bacon to fluffy scrambled eggs. A breakfast pizza is a game-changer, whether you’re feeding a hungry family, hosting brunch, or just treating yourself to something special on a busy morning.

This recipe combines simplicity with mouthwatering flavors, using a classic pizza crust or a flaky crescent roll base, layered with savory sausage gravy, soft eggs, gooey cheese, and crunchy bacon. Trust me, once you’ve tried this easy-to-make breakfast pizza recipe, it’ll become a staple in your kitchen.

Not only is it customizable for different diets and preferences, but it’s also perfect for meal prepping. Make it ahead, store it in the freezer, and you’ve got breakfast sorted for days. Let’s dive into this culinary delight step-by-step!

Table of contents

What is Breakfast Pizza?

Breakfast pizza is exactly what it sounds like—a pizza-inspired dish tailored for breakfast. It swaps traditional toppings like marinara sauce and pepperoni for morning favorites like eggs, bacon, sausage, and cheese.

a breakfast pizza being assembled with layers of sausage gravy, eggs, bacon, and cheese on a partially baked crust.

Here’s what makes it special:

  • Base Options: While classic pizza dough works well, crescent roll dough is a fantastic alternative for a buttery, flaky crust.
  • Protein Power: Common toppings include bacon, sausage, or ham for a hearty meal.
  • Cheese Choices: Colby jack, cheddar, mozzarella, gouda, or even spicy pepper jack are popular.
  • Added Flavor: Many recipes use sausage gravy or a white pepper gravy as the base layer instead of tomato sauce.
  • Crowd-Pleasing: This dish is perfect for feeding large families or serving at brunch parties.

Ingredients You’ll Need

Before we dive into the preparation, let’s gather all the ingredients:

For the Crust:

  • 1 pre-made pizza dough or crescent roll dough

For the Toppings:

  • 6 large eggs (scrambled)
  • ½ cup milk (for the scrambled eggs)
  • 6–8 slices of bacon (cooked and crumbled)
  • 1 cup sausage gravy (store-bought or homemade)
  • 1½ cups shredded Colby jack cheese (or a mix of cheeses)
  • Salt and pepper (to taste)

Optional Add-Ons:

  • Diced bell peppers
  • Sliced onions
  • Cherry tomatoes, halved
  • Fresh spinach

This simple list keeps things straightforward, but feel free to customize it based on your preferences.

Preparation Tips for a Perfect Breakfast Pizza

Success is all about the little details! Here are some pro tips to make sure your breakfast pizza turns out absolutely delicious:

  1. Perfect Scrambled Eggs:
    • Cook on low to medium heat to avoid a rubbery texture.
    • Stir gently until they’re just set but still soft. Overcooked eggs can make the pizza feel dry.
  2. Crispy Bacon Every Time:
    • Bake bacon on a sheet pan at 400°F for 15–20 minutes for an even crisp.
    • Drain on paper towels before crumbling.
  3. Prevent a Soggy Crust:
    • Always pre-bake the crust for 7–8 minutes at 425°F. This creates a sturdy base for the toppings.
    • For added crispness, poke the crust with a fork before baking.
  4. Storage and Reheating:
    • Store leftovers in an airtight container in the fridge for up to 3 days.
    • Reheat in the oven at 350°F for 5–10 minutes or in a toaster oven for crispy edges.
  5. Freezing Tips:
    • Wrap individual slices in foil and place them in freezer bags. Freeze for up to 3 months.

Step-by-Step Breakfast Pizza Recipe

Here’s where the magic happens. Follow these steps for a no-fail breakfast pizza:

1: Preheat and Prepare the Crust

  • Preheat your oven to 425°F.
  • Roll out your pizza dough or crescent roll dough on a baking sheet. If using crescent rolls, press the seams together to form a uniform base.
  • Poke the dough with a fork to prevent bubbles, then pre-bake for 7–8 minutes.

2: Cook the Bacon and Eggs

  • While the crust is baking, cook your bacon until crispy. Let it cool and crumble into bite-sized pieces.
  • In a separate pan, scramble the eggs with milk, salt, and pepper. Cook on low heat until just set—don’t overcook!

3: Assemble the Pizza

  • Spread a layer of sausage gravy evenly over the pre-baked crust.
  • Top with scrambled eggs, followed by crumbled bacon.
  • Sprinkle generously with Colby jack cheese.

4: Bake to Perfection

  • Return the pizza to the oven and bake for 6–7 minutes, or until the cheese is melted and bubbly.

5: Slice and Serve

  • Allow the pizza to cool for a minute, then slice into squares or wedges. Serve warm and watch it disappear!

If you loved this breakfast pizza recipe, check out some other creative breakfast ideas on our blog:

Nutritional Information

Let’s break down the nutritional details so you know exactly what you’re working with. On average, one slice of this breakfast pizza (assuming you cut it into 12 pieces) contains around:

  • Calories: 208
  • Protein: 12 grams (from the eggs, cheese, and bacon)
  • Fat: 16 grams (mostly from cheese and bacon)
  • Carbs: 3 grams (this can vary depending on the crust you use)

Tweaks to Fit Your Needs

  • Looking to lighten it up? Swap regular bacon for turkey bacon or skip the sausage gravy altogether and use a light spread of cream cheese instead.
  • Need it gluten-free? There are excellent pre-made gluten-free pizza crusts, or you can try cauliflower crust for something a bit lighter.
  • Want to boost the protein? Double up on eggs and use extra-lean sausage.

It’s nice knowing this dish can work for anyone’s dietary preferences without losing its comforting charm.

Customization Ideas

The beauty of breakfast pizza is how flexible it is. Whether you’re cooking for picky eaters, vegetarians, or someone who’s all about bold flavors, there’s a variation for everyone.

Crust Options

  • Classic Pizza Dough: Great if you’re aiming for a chewy, traditional base.
  • Crescent Roll Dough: This makes it buttery, flaky, and a bit indulgent—perfect for brunch.
  • Flatbread or Tortillas: A quick fix if you’re short on time and want something ultra-thin.

Toppings and Add-Ons

Let’s be real—this is where the fun happens! Besides the traditional bacon, eggs, and cheese combo, you can go wild with toppings like:

  • Veggies: Bell peppers, onions, cherry tomatoes, or even spinach.
  • Meats: Try crumbled breakfast sausage, diced ham, or chorizo for a spicy twist.
  • Cheeses: Mozzarella for the melty factor, pepper jack for a kick, or gouda for that smoky touch.

A Creative Spin

Hosting brunch? Add a drizzle of hot sauce, sriracha, or even honey for an unexpected sweet and spicy finish. If you’re serving kids, sprinkle on some mild shredded cheese and let them pick their toppings—makes it interactive and fun!

Serving Suggestions and Leftovers

This dish is a crowd-pleaser, but leftovers are just as good (sometimes better, honestly). Here’s how to make the most of your breakfast pizza:

A close-up of a slice of breakfast pizza on a white plate, showing layers of eggs, bacon, sausage gravy, and melted cheese, paired with coffee and fruit.

Perfect Pairings

Pair this pizza with simple sides for a complete meal:

  • Fresh fruit salad to lighten things up.
  • Hash browns or tater tots for extra comfort.
  • A warm cup of coffee or fresh-squeezed juice to round out the experience.

Storing and Reheating

Leftovers are a lifesaver for busy mornings. Here’s how to store and reheat without sacrificing quality:

  • Refrigerate: Keep slices in an airtight container for up to three days.
  • Freeze: Wrap each slice in foil or plastic wrap, then place them in a freezer-safe bag for up to three months.
  • Reheat: Warm them in the oven or toaster oven at 350°F for 5–10 minutes to keep the crust crisp. The microwave works too, but the crust might soften a bit.

Pro tip: If you’re reheating in a microwave, place a damp paper towel over the slice to keep the cheese from drying out.

FAQs

Can I make it ahead of time?

Yes! You can assemble the pizza the night before and store it in the fridge. When morning comes, pop it in the oven for a quick and easy breakfast.

How do I keep the crust from getting soggy?

Pre-baking the crust is a must! This simple step creates a sturdy base that holds up well under the gravy, eggs, and toppings.

What’s the best cheese for breakfast pizza?

Colby jack is a popular choice because it melts beautifully and has a mild flavor. But if you’re feeling adventurous, pepper jack or gouda adds a unique twist.

Can I skip the meat?

Absolutely! Pile on veggies like mushrooms, spinach, and tomatoes. A sprinkle of feta or goat cheese adds great flavor for a vegetarian-friendly option.

If breakfast pizza has you hooked, here are a few other recipes to spice up your mornings:

Conclusion

There you have it: a breakfast pizza recipe that’s simple, satisfying, and downright delicious. Whether you’re whipping it up for a lazy Sunday morning, a brunch gathering, or just because you’re craving something warm and cheesy, this dish is guaranteed to impress.

Don’t be afraid to get creative with your toppings and flavors. Cooking is all about experimenting and finding what works for you. So grab your ingredients, preheat that oven, and get ready to enjoy a slice of morning magic.

Let us know how your breakfast pizza turns out, and don’t forget to share your favorite variations in the comments. Happy cooking!

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