Strawberry Cake Mix Cookies – Soft & Chewy

If you’ve ever found yourself scrambling for a quick dessert idea that’s as easy as it is delicious, then Strawberry Cake Mix Cookies should be your go-to recipe. This simple yet scrumptious treat combines the sweet, fruity flavor of strawberries with the simplicity of cake mix, making it perfect for busy days, last-minute parties, or any occasion when you need something fast and tasty.

The beauty of this recipe lies in its minimal ingredients—typically just three to five items!—and how it gives you soft, chewy cookies with a rich strawberry flavor. Whether you’re a baking newbie, a busy parent, or just someone craving a sweet bite, this cookie recipe is a lifesaver. Plus, it’s the kind of recipe that kids can help with, making it a fun activity for the whole family.

But here’s the thing: you can easily customize these cookies to fit your tastes or the occasion. Want them extra festive? Toss in some sprinkles. Need to impress at a party? Add white chocolate chips or a simple glaze. With minimal effort and maximum flavor, you’ll be making these again and again. Let’s dive into the details of how to make these chewy strawberry cookies!

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Ingredients

Before you get started, let’s make sure you have everything you need to bake these simple and delightful cookies. Here’s what you’ll typically need:

• 1 box of strawberry cake mix
• 2 large eggs (room temperature is best)
• ½ cup of vegetable oil (you can also use melted butter for a richer flavor)
• ½ cup of white chocolate chips (optional but highly recommended)
• Powdered sugar (for rolling the cookies)

Ingredient Tips:

• Strawberry Cake Mix: For the best flavor, choose a high-quality strawberry cake mix. You can find a variety of options at your local grocery store, and some brands even offer natural or organic mixes.
• Eggs: Using room-temperature eggs will help the dough come together smoothly and make the cookies extra soft.
• Butter vs. Oil: If you want a richer, more buttery flavor, feel free to swap the oil for melted butter. Just be mindful that butter may make the dough a little stickier.
• White Chocolate Chips: These add a lovely sweetness and texture to the cookies, but they’re completely optional. You could also substitute them with milk chocolate chips or even chopped nuts.
• Powdered Sugar: Rolling the dough balls in powdered sugar gives the cookies a beautiful crackly appearance and adds a touch of extra sweetness.

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Instructions

Ready to bake? Here’s a step-by-step guide to making these soft and chewy strawberry cake mix cookies.

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (or 375°F, depending on your recipe). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Mix the Dough

In a medium bowl, combine the strawberry cake mix, eggs, and oil (or melted butter). Mix everything until fully incorporated, making sure there are no dry patches of cake mix. The dough will be thick, so be patient and use a sturdy spoon or spatula to mix.

Step 3: Add Mix-Ins

Stir in the white chocolate chips (if you’re using them). This is where you can get creative and add other ingredients, like mini chocolate chips, nuts, or even dried fruit.

Step 4: Shape the Cookies

Roll the dough into small balls—about 1 to 1½ inches in diameter. If you like a crackly look, roll each ball in powdered sugar before placing it on the baking sheet. This gives the cookies a lovely texture and appearance.

Step 5: Bake

Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 8-12 minutes, depending on your oven. The cookies are done when the edges are set, and the tops are slightly cracked. Don’t worry if they’re a little soft when you take them out of the oven—they’ll firm up as they cool.

Step 6: Cool and Serve

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and become easier to handle. Once they’re fully cooled, you can add frosting, sprinkles, or enjoy them as-is!

Tips for Success:

• Don’t Overbake! These cookies are meant to be soft and chewy, so take them out when the edges are set but the tops are still a bit soft.
• Adjust the Dough Texture: If the dough is too thick to easily roll into balls, add a little more oil to loosen it up.
• Room Temperature Ingredients: Make sure your eggs and oil are at room temperature to ensure the dough mixes smoothly.

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Expert Tips for Perfect Strawberry Cake Mix Cookies

Now that you have the basics down, let’s take these cookies to the next level with a few expert tips!

Room Temperature Ingredients

Using room-temperature eggs and oil is key to making sure your dough comes together smoothly. Cold ingredients can cause the dough to become lumpy or difficult to mix. Just leave the eggs and oil out for about 15-20 minutes before you start.

Baking Time & Texture

For soft, chewy cookies, you want to bake them just until the edges are set and the tops have started to crack. If you overbake them, they’ll become firm and crunchy, which is not the texture we’re going for. Keep an eye on the time, and remember that they’ll continue to cook slightly after you take them out of the oven.

Customization Ideas

There are plenty of ways to mix things up with this basic recipe. Here are some fun ideas:

• White Chocolate Chips: These add a creamy, sweet bite that pairs perfectly with the strawberry flavor.
• Strawberry Lemon Glaze: For an extra zesty touch, make a simple glaze by mixing powdered sugar with lemon juice and zest.
• Add Red Food Coloring: Want to amp up the pink color? Add a few drops of red food coloring to the dough for a brighter hue.

Storage Tips

Store your strawberry cake mix cookies in an airtight container to keep them fresh for up to a week. If you have leftovers (which is doubtful!), you can freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.

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Strawberry Cake Mix Cookie Variations

Looking to get creative with your strawberry cake mix cookies? Here are some fun variations to try:

White Chocolate Strawberry Cake Mix Cookies

For a delicious twist, add white chocolate chips to the dough. The creamy sweetness of the white chocolate complements the strawberry flavor perfectly, making these cookies extra special.

Strawberry Lemon Glaze Cookies

If you’re craving a zesty finish, top your cookies with a simple strawberry lemon glaze. Just whisk together powdered sugar, lemon juice, and zest, and drizzle over the cooled cookies for a tangy, sweet touch.

Strawberry Cake Mix Cookies with Other Add-ins

Don’t limit yourself to just white chocolate chips. You can toss in mini chocolate chips, chopped nuts, or even some crushed-up graham crackers for a s’mores-inspired treat.

Funfetti Strawberry Cake Mix Cookies

To make these cookies even more festive, add rainbow sprinkles or Funfetti mix-ins. These colorful cookies are perfect for birthday parties, baby showers, or any celebration.

Quick Strawberry Cake Mix Treats

If you’re looking for other quick strawberry cake mix treats, consider making Strawberry Cake Mix Bars or Strawberry Earthquake Cake. Both are just as easy to make and are sure to impress your guests.

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Strawberry Cake Mix Cookies – Soft &amp

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• Author: Jake
• Total Time: ~20 minutes
• Yield: 18-24 cookies
• Diet: Vegetarian

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Description

These Strawberry Cake Mix Cookies are the easiest, softest, and chewiest cookies you’ll ever make! With just a few simple ingredients, you can whip up a batch in no time. Perfect for parties, quick desserts, or a fun baking project with kids. Customize with white chocolate chips, a lemon glaze, or sprinkles to match any occasion!

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Ingredients

• 1 box strawberry cake mix
• 2 large eggs (room temperature)
• ½ cup vegetable oil (or melted butter for a richer flavor)
• ½ cup white chocolate chips (optional but delicious!)
• Powdered sugar (for rolling, optional)

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Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Mix the Dough

1. In a medium bowl, combine strawberry cake mix, eggs, and oil.
2. Mix until fully incorporated— the dough will be thick and sticky.

Step 3: Add Mix-Ins

1. Stir in white chocolate chips (or any other mix-ins you prefer).

Step 4: Shape the Cookies

1. Roll the dough into 1 to 1½-inch balls using your hands.
2. If desired, roll each dough ball in powdered sugar for a crinkle effect.
3. Place dough balls on the prepared baking sheet, 2 inches apart.

Step 5: Bake

1. Bake for 8-12 minutes until the edges are set and the tops slightly crack.
2. Remove from the oven while they still look soft—they’ll firm up as they cool.

Step 6: Cool & Serve

1. Let cookies cool on the baking sheet for 5 minutes.
2. Transfer to a wire rack to cool completely before serving.

Notes

• Avoid Overbaking: Take them out when the edges are set but the center is slightly soft.
• Adjust Dough Texture: If the dough is too thick, add a teaspoon of oil to loosen it up.
• Room Temperature Ingredients: Helps the dough mix smoothly for even baking.

• Prep Time: 10 minutes
• Cook Time: 8-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry cake mix cookies

Frequently Asked Questions (FAQ)