There’s something about a pepper steak recipe that always feels like a warm hug from the inside. Whether it’s a quick dinner after a busy day or a weekend treat with the family, this dish has a special place in my heart. Growing up, my family had a love for meals that bring everyone together around the table, and this pepper steak recipe is one of those dishes that’s both simple and packed with flavor. It’s the kind of recipe that makes you look forward to mealtime, and I’m excited to share it with you.
If you’ve been looking for a go-to meal that’s not only easy but also brings that satisfying comfort, you’ve come to the right place. This pepper steak recipe is all about balancing savory soy sauce, tender beef, and colorful bell peppers, all served over a bed of fluffy rice. Trust me, once you try it, you’ll be making it again and again!
Table of contents
Dish Overview: The Perfect Pepper Steak Recipe
A pepper steak recipe is all about the balance of bold flavors and tender textures. This dish combines perfectly cooked steak, sweet and crunchy bell peppers, and a savory soy-based glaze that ties everything together. The result is a flavorful meal that’s not only satisfying but also quick to make, making it an ideal choice for busy weeknights or a simple weekend dinner.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients, including soy sauce, garlic, ginger, and a couple of fresh vegetables, you can create a meal that’s both delicious and filling. Whether you opt for round steak, sirloin, or even venison, the meat soaks up the rich marinade, becoming tender and packed with flavor.
One thing that truly makes this dish shine is serving it over rice. Rice acts as the perfect base, soaking up all the flavorful sauce and making each bite a satisfying experience. For an extra tip, cook your rice ahead of time and store it in the fridge. It’ll firm up and be perfect for when it’s reheated in a skillet, helping the dish come together even faster when you’re ready to serve.
How to make the Pepper Steak Recipe
Slice the Steak and Vegetables
- Slice your steak (round, sirloin, or venison) against the grain for tenderness.
- Slice 1 red bell pepper, 1 green bell pepper, and 1 large onion into thin strips.
1- Marinate the Steak
- In a bowl, combine:
- ¼ cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
- Add the sliced steak to the marinade and mix well. Let it sit for at least 20 minutes to absorb the flavors.
2- Prepare the Sauce Glaze
- In a separate bowl, whisk together:
- ¼ cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- Set the glaze aside for later use.
3- Cook the Vegetables
- Heat 1 tablespoon vegetable oil in a large skillet over medium heat.
- Add the sliced bell peppers and onions to the pan. Stir occasionally and cook until tender, about 4-5 minutes.
- Once done, remove from the pan and set aside.
4- Cook the Steak
- In the same pan, add another tablespoon of vegetable oil and heat it over medium-high heat.
- Add the marinated steak to the pan and cook for 3-4 minutes, stirring occasionally, until browned and slightly crispy.
5- Combine Everything
- Add the cooked vegetables back into the pan with the steak.
- Pour the prepared sauce glaze over the steak and vegetables. Stir everything together and cook for another 2-3 minutes, until the sauce thickens and coats the steak and veggies evenly.
6- Serve and Enjoy
- Serve the pepper steak over a bed of rice (white or brown) for a complete meal.
- Enjoy your delicious pepper steak!
Recipe Card for the Best Pepper Steak Recipe
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Pepper Steak Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
This pepper steak recipe combines tender beef with savory soy sauce, bell peppers, and onions, served over a bed of fluffy rice. It’s simple, flavorful, and perfect for any night of the week.
Ingredients
- 1 lb steak (round, sirloin, or venison)
- 1 red bell pepper
- 1 green bell pepper
- 1 large onion
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 2 tablespoons vegetable oil
- Rice (white or brown)
Instructions
- Slice the steak against the grain into thin strips.
- Slice the red and green bell peppers, and onion into thin strips.
- In a bowl, combine soy sauce, sugar, cornstarch, garlic powder, and ground ginger. Add the sliced steak and marinate for 20 minutes.
- In another bowl, whisk together soy sauce, sugar, and cornstarch to make the glaze. Set aside.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the bell peppers and onions, cooking until tender (about 4-5 minutes). Remove and set aside.
- In the same skillet, heat another tablespoon of vegetable oil. Add the marinated steak and cook for 3-4 minutes until browned.
- Add the cooked vegetables back into the skillet. Pour the glaze over the steak and vegetables. Stir and cook for another 2-3 minutes until the sauce thickens.
- Serve the pepper steak over rice and enjoy!
Notes
Serve over cooked rice for a complete meal. For an extra tip, cook the rice ahead of time for quicker meal preparation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: pepper steak, beef, rice, bell peppers, soy sauce
Navigation Links
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- Crescent Roll Breakfast Recipes: If you’re craving a quick and easy breakfast, these crescent roll recipes will hit the spot.
- Breakfast Potatoes Recipe – Easy & Crispy: Crispy and flavorful breakfast potatoes to go with your morning meal.
- Breakfast Pizza Recipe – Easy & Cheesy: An easy, cheesy breakfast pizza that’s perfect for family brunches or lazy weekends.
FAQs About Pepper Steak
The ingredients for pepper steak include steak (round, sirloin, or venison), bell peppers, onions, soy sauce, sugar, cornstarch, garlic powder, ground ginger, salt, pepper, and vegetable oil.
Chinese pepper steak is tender due to marinating in a soy-based sauce with cornstarch, which helps break down the meat’s fibers and lock in moisture.
The best cuts for pepper steak are round steak, sirloin, flank steak, or venison, all of which are tender and cook quickly.
To make pepper sauce, combine soy sauce, sugar, cornstarch, garlic powder, and black pepper, then cook over medium heat until thickened into a glaze.
Conclusion
This pepper steak recipe is a fantastic, quick meal that’s packed with flavor, perfect for any night of the week. Whether you’re a seasoned cook or just starting out in the kitchen, this dish is easy to make and sure to please everyone at the table. The tender steak, vibrant bell peppers, and savory soy glaze come together in no time, making it a family favorite in our home.
So, next time you’re in need of a delicious and satisfying meal, give this recipe a try. And don’t forget to check out some of my other favorite recipes, like the Breakfast Pizza Recipe – Easy & Cheesy or the Breakfast Potatoes Recipe – Easy & Crispy. Happy cooking, and enjoy every bite!
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