Snickers Strawberry Cheesecake Recipe

If you’re a dessert lover (and let’s be honest, who isn’t?), then get ready to meet your new favorite indulgence: Snickers Strawberry Cheesecake. To start, imagine this: creamy cheesecake filling layered with fresh strawberries, chunks of Snickers bars, and a buttery crust—all topped off with a caramel drizzle that’ll have you licking the plate clean. Furthermore, the combination of fruity freshness and chocolatey richness creates an unparalleled flavor explosion. Trust me, this dessert is the showstopper for any occasion, whether it’s a birthday party, family dinner, or just a sweet treat to spoil yourself.

Now, before we dive in, let me set the stage. Picture this: It’s a lazy Sunday afternoon. I’m craving something sweet but can’t decide between chocolatey candy bars or fruity goodness. And then, like a light bulb moment, I thought, “Why not combine them?” Enter this masterpiece.

Whether you’re a busy parent looking for a wow-factor dessert, a student trying to impress your roommates, or a baking enthusiast ready to tackle a fun challenge, this recipe is for you. For even more dessert inspiration, explore these creative ideas for cookie bars that complement your cheesecake recipes. Let’s get baking!

Why You’ll Love Snickers Strawberry Cheesecake

This isn’t just any cheesecake. Here’s why you’ll be head-over-heels for it:

• Effortlessly Decadent: No crazy techniques or hard-to-find ingredients. It’s fancy enough to impress but easy enough for beginners.
• Perfect Texture: Creamy, smooth filling meets crunchy Snickers bits and juicy strawberries.
• Versatile: No strawberries in season? No problem. Swap in raspberries or even freeze-dried strawberries for a year-round treat.
• Make-Ahead Magic: Cheesecake actually tastes better when chilled overnight, so it’s perfect for prepping ahead of time.

Ingredients for Snickers Strawberry Cheesecake

Here’s your shopping list. Most of these are pantry staples, but a quick trip to the store will have you covered:

Crust:

• 2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp pure vanilla extract (Learn why pure vanilla extract enhances cheesecake flavor)
• 1 cup diced fresh strawberries
• 1 cup chopped Snickers bars (about 4 full-sized bars)

For the Topping:

• 1/2 cup caramel sauce
• Whipped cream (optional but highly recommended!)
• Extra Snickers chunks and strawberries for garnish

How to Make Snickers Strawberry Cheesecake

1. Prepare the Crust

First things first: preheat your oven to 325°F. Then, grab your trusty springform pan (you do have one, right?). If not, this is your sign to invest in one—it’s a cheesecake game-changer.

1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until it looks like wet sand.
2. Press the mixture firmly into the bottom of your springform pan. Use the bottom of a glass for an even surface.
3. Bake for 8-10 minutes. Let it cool while you whip up the filling.

2. Make the Filling

This is where the magic happens—all that creamy, dreamy goodness:

1. In a large bowl, beat the cream cheese and sugar until smooth and fluffy. (Pro tip: Use room-temperature cream cheese to avoid lumps.)
2. Add eggs one at a time, mixing well after each addition. Don’t overmix—you want it silky, not airy.
3. Stir in sour cream and vanilla extract.
4. Gently fold in the diced strawberries and Snickers chunks. Yes, it’s as good as it sounds!

3. Assemble and Bake

1. Pour the filling over your cooled crust, spreading it out evenly.
2. Place the springform pan on a baking sheet to catch any drips. Bake for 50-60 minutes or until the center is just slightly jiggly.
3. Turn off the oven and crack the door open slightly. Let the cheesecake cool gradually for about an hour. This prevents cracks.

Snickers Cheesecake Baking Tips

1. Use a Water Bath: Wrap your springform pan in foil and place it in a larger pan filled with an inch of hot water. This ensures even baking and prevents cracks.
2. Chilling Is Key: Refrigerate your cheesecake for at least 6 hours, preferably overnight. The flavors meld together, and the texture firms up beautifully.
3. Garnish Like a Pro: Before serving, drizzle caramel sauce over the top, add whipped cream, and sprinkle extra Snickers chunks and strawberries. Presentation is everything!

Snickers Strawberry Cheesecake Variations

• No-Bake Option: Skip the eggs and baking. Use gelatin to stabilize the filling, and chill until set.
• Chocolate Crust: Swap graham crackers for crushed Oreos for an extra chocolatey twist.
• White Chocolate Flair: Melt 1/2 cup white chocolate and mix it into the filling for a rich, sweet upgrade.

FAQs

Can you melt a Snickers bar?

Yes, you can melt a Snickers bar, and it’s a straightforward process. Start by chopping the bar into smaller pieces for even melting. Place the pieces in a microwave-safe bowl and heat in short 10-15 second bursts, stirring in between to prevent burning. Alternatively, you can melt it over low heat on the stovetop. Keep in mind that the caramel and nougat layers may separate slightly during the process, but stirring well will help combine them back together for a smooth result.

How many calories does a Snickers cheesecake have?

The calorie count of a Snickers cheesecake depends on its ingredients and portion size. Generally speaking, one slice contains about 400 to 600 calories, depending on the recipe and serving size. In particular, this wide range primarily reflects the decadent cream cheese filling, generous Snickers chunks, and indulgent caramel topping. Additionally, the use of extra garnishes or toppings may slightly increase the calorie count.

Therefore, if you’re mindful of your calorie intake, you can opt for low-fat cream cheese or reduce the amount of Snickers used while still enjoying the rich flavors. Ultimately, small adjustments can help make this dessert a bit lighter without losing its irresistible taste. For those looking to cut down further, consider using fewer Snickers bars in the recipe or experimenting with lighter alternatives for the crust or topping.

Why did Snickers change their name?

Snickers has always been Snickers in the U.S., but it had a different name in some other countries. In the UK, for instance, it was called “Marathon” until the early 1990s. The name change was part of a global rebranding effort by Mars, the manufacturer, to unify the candy bar’s identity across international markets. This helped streamline marketing and create a consistent brand image worldwide.

What’s the white stuff in a Snickers bar?

The white stuff in a Snickers bar is nougat, a classic candy component. To begin with, it’s made by whipping together ingredients like egg whites, sugar, and sometimes peanuts to create a light and chewy texture. Moreover, nougat serves as the foundational layer in a Snickers bar, complementing the caramel and peanuts beautifully. It provides that signature balance of fluffy and sweet, ensuring each bite is as satisfying as it is delicious. Additionally, the nougat’s subtle sweetness contrasts perfectly with the rich caramel and chocolate, making it an essential part of what makes Snickers so iconic.

What happens when you put a Snickers in a gas tank?

Putting a Snickers bar in a gas tank is a recipe for disaster. Solid objects like candy bars don’t dissolve in gasoline, and the sugar or other components can clog the fuel system. This can lead to severe engine damage and expensive repairs. So, while Snickers are a delightful treat, they definitely belong on your plate and not anywhere near your vehicle’s fuel tank.

Serving and Storage

This Snickers Strawberry Cheesecake serves 10-12 slices, depending on how generous you’re feeling. Each slice is a perfect combination of creamy, rich filling and bursts of Snickers and strawberry flavor—a true delight for the senses. Moreover, the way the flavors and textures blend together makes this dessert unforgettable for any crowd or occasion.

If you have leftovers (which might be rare given how irresistible this is), make sure to store them in an airtight container in the fridge to maintain their freshness. Proper storage will not only keep the cheesecake fresh but also ensure it stays as delectable as the day you made it for up to 5 days. Additionally, covering the cheesecake tightly will prevent it from absorbing any fridge odors, preserving the pure flavors and creamy consistency.

When you’re ready to enjoy it again, simply remove it from the fridge and let it sit for a few minutes to bring it back to its perfect serving temperature. For an extra treat, pair your Snickers strawberry cheesecake with soft and chewy chocolate chip cookies. Every bite will taste as heavenly as the first, guaranteeing you a delightful experience every single time.

Final Thoughts

There you have it: the ultimate fusion of candy bar decadence and fruity cheesecake bliss. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself (because you deserve it!), this recipe will be the star of the show.

Tried this recipe? Let me know in the comments! I’d love to hear your thoughts and see your creations. Don’t forget to share your masterpiece on social media—tag me so I can cheer you on!