Disney Chocolate Chip Cookie (Metric Recipe)

Who doesn’t love the idea of baking a little Disney magic at home? Whether you’ve stayed at Disney’s Grand Floridian Resort or just dreamed of it, the iconic Disney chocolate chip cookie recipe with metric measurements brings all the magic to your kitchen—no park ticket required! Moreover, the best part is how accessible this recipe is. We’ve got the instructions perfectly tailored with metric measurements, making it easy for anyone outside the U.S. (or anyone who just prefers precision) to whip these up without any hassle. Additionally, if you’re interested in exploring more alternative recipes, check out soft and chewy chocolate chip cookies without brown sugar for even more baking inspiration.

So grab your kitchen scales, prepare your ingredients, and let’s bring a touch of Disney magic to your baking routine together!

This isn’t just another cookie recipe—it’s a portal to the happiest place on earth. Here’s why these cookies are special:

  • Disney-Inspired Nostalgia: They’re a replica of the cookies served at the Grand Floridian Resort. Imagine a bite of chewy, chocolatey goodness that transports you straight to a Disney vacation.
  • Soft and Chewy Texture: These cookies have the perfect balance of crispy edges and gooey centers—classic Disney style.
  • Metric Precision: Say goodbye to guessing with cups and spoons. We’ve converted everything into metric measurements for consistency.
  • No-Chill Dough: No need to wait around—these cookies are quick and easy to make.
  • Family-Friendly Fun: Perfect for baking with kids or impressing friends at gatherings.

Ingredients and Tools for Disney Chocolate Chip Cookies

Ingredients for Disney Chocolate Chip Cookies (All in Metric Measurements)

  • 250g unsalted butter, softened
  • 200g granulated sugar
  • 150g light brown sugar
  • 50g powdered sugar
  • 2 large eggs (approximately 120g)
  • 10ml vanilla extract
  • 400g all-purpose flour
  • 5g baking soda
  • 5g salt
  • 300g semi-sweet chocolate chips

Tools

  • Digital kitchen scale
  • Mixing bowls
  • Hand or stand mixer
  • Baking trays
  • Silicone baking mats or parchment paper
  • Wire cooling rack
  • Cookie scoop (optional)

Step-by-Step Instructions for Disney Chocolate Chip Cookies

1: Prep Your Space

Preheat your oven to 165°C (330°F). Line your baking trays with parchment paper or silicone mats—this helps prevent sticking and ensures an even bake.

2: Cream Butter and Sugars

In a large mixing bowl, combine the softened butter, granulated sugar, light brown sugar, and powdered sugar. Use a hand or stand mixer to beat the mixture until it’s light and fluffy. This step is key to achieving that soft texture Disney cookies are famous for.

Creamed butter and sugars in a mixing bowl, showcasing the light and fluffy texture.

3: Add Wet Ingredients

Crack in the eggs, one at a time, and mix until fully incorporated. Add the vanilla extract and blend well.

4: Mix Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing on low speed. Be careful not to overmix—you want the dough to just come together.

A mixing bowl with sifted flour, baking soda, and salt, ready to be combined.

5: Fold in Chocolate Chips

Using a spatula, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. This is where the magic really happens.

Cookie dough with semi-sweet chocolate chips being folded in with a wooden spoon.

6: Scoop and Shape

Using a cookie scoop or a tablespoon, portion out the dough onto your prepared baking trays. Leave about 5cm (2 inches) between each cookie to allow for spreading.

7: Bake

Place the trays in the preheated oven and bake for 12–14 minutes, or until the edges are golden brown but the centers still look slightly soft.

 Freshly baked Disney chocolate chip cookies with round chocolate chips on golden-brown surfaces.

8: Cool and Store

Let the cookies cool on the trays for 5 minutes before transferring them to a wire rack. Once completely cool, store them in an airtight container for up to 5 days—if they last that long!

Tips for Perfect Disney Chocolate Chip Cookies

  1. Use High-Quality Chocolate: Splurge on good semi-sweet chocolate chips or chop up a premium chocolate bar for the best flavor.
  2. Weigh Your Ingredients: A digital kitchen scale ensures precise measurements and consistent results.
  3. Customize the Dough: Add nuts, white chocolate chips, or even a sprinkle of sea salt on top for a twist.
  4. Don’t Overmix: Overworking the dough can make the cookies tough. Mix just until everything comes together.
  5. Chill, If You Can Wait: While not required, chilling the dough for 30 minutes can deepen the flavor and reduce spreading.

Pairing Suggestions for Disney Chocolate Chip Cookies

These cookies are delightful on their own, but why not pair them with a glass of milk, hot chocolate, or even a themed cocktail for a true Disney-inspired treat? Picture this: the cookies’ warm, gooey centers melting just slightly when dipped into a frothy mug of hot chocolate, creating an irresistibly rich flavor combination. For an extra indulgence, sandwich some vanilla ice cream between two cookies and freeze for homemade ice cream sandwiches—a dessert that’s perfect for hot summer days, celebratory events, or anytime you’re craving something special.

Furthermore, you can customize your ice cream sandwiches by experimenting with flavors like mint chocolate chip, salted caramel, or even cookie dough ice cream to enhance the experience. Additionally, try rolling the edges of the ice cream sandwiches in crushed candy canes during the holidays or toasted coconut for a tropical twist. These small touches elevate the dessert to suit any occasion and bring an extra layer of creativity to your baking repertoire.

You can even take it up a notch by rolling the edges of your ice cream sandwiches in mini chocolate chips, colorful sprinkles, or crushed nuts for added texture and a festive touch. Want to switch things up? Try adding a drizzle of caramel or chocolate sauce before freezing for an over-the-top treat. For more classic inspiration, check out this Classic Nestle chocolate chip cookie recipe for baking inspiration. These pairings and customizations make every bite a magical experience that’s as fun to make as it is to eat.

Storage and Freezing Tips for Disney Chocolate Chip Cookies

  • Room Temperature: Store cookies in an airtight container for 3–5 days. To maintain their chewy texture, place a slice of bread in the container with the cookies. The bread helps retain moisture, keeping your cookies soft and delicious.
  • Freezing: Place baked cookies in a freezer-safe bag or container and freeze for up to 2 months. For best results, separate layers with parchment paper to prevent sticking. Defrost at room temperature before serving, and for a fresh-from-the-oven experience, warm them up in the microwave for 10–15 seconds. For more holiday treats, check out delicious ideas for Christmas cookie bars to complement your dessert table.
  • Unbaked Dough: Freeze scooped dough balls on a baking tray until firm, then transfer to a freezer bag. Label the bag with the date and baking instructions to make things easy later. Bake from frozen, adding 1–2 minutes to the baking time, and enjoy cookies on demand without extra prep.

Helpful Notes

  • For the best flavor, use room-temperature butter and eggs to ensure they incorporate smoothly into the dough. Cold ingredients can lead to uneven mixing and affect the cookie texture.
  • If you’re baking multiple trays at once, rotate them halfway through for an even bake. This is especially important if your oven has hot spots.
  • Be cautious with substitutions: replacing brown sugar with granulated sugar may alter the chewy texture, while using dark brown sugar will deepen the caramel-like flavor and make the cookies richer.
  • Keep an eye on baking time. Every oven is different, so check the cookies a minute or two early to avoid overbaking.

Wrap-Up: Create Your Own Disney Magic

With this Grand Floridian-style Disney chocolate chip cookie recipe, you’re not just baking—you’re creating a little slice of Disney magic right at home. Each step, from creaming the butter and sugars to folding in the chocolate chips, is a chance to channel your inner pastry chef while enjoying the process. Imagine the aroma of freshly baked cookies wafting through your kitchen, filling it with that unmistakable warm, chocolatey scent that makes everyone’s mouth water.

So fire up your oven, get those ingredients weighed out, and dive into the joy of crafting a Disney chocolate chip cookie recipe that’s soft, chewy, and irresistibly nostalgic. For even more cookie inspiration, check out the Chocolate chip cookie recipe by Nigella. Don’t forget to share your creations with family and friends—they’ll surely appreciate the treat. And of course, save a few for yourself to savor with a cold glass of milk or a hot cup of tea. These cookies are more than just dessert; they’re a magical experience baked right into every bite!

Frequently Asked Questions (FAQs)

Can I substitute ingredients in this recipe?

Absolutely! You can replace semi-sweet chocolate chips with milk or dark chocolate chips, or even try white chocolate chips for a sweeter twist. If you’re out of powdered sugar, you can use an equal amount of granulated sugar, though the texture may change slightly.

Do I have to use a digital kitchen scale?

While you can measure using cups and spoons, a digital kitchen scale ensures precision and consistent results, especially for baking enthusiasts who value accuracy.

How can I make these cookies dairy-free?

Substitute the butter with a plant-based alternative, and use dairy-free chocolate chips. Ensure any other ingredients you use are certified dairy-free.

Why do my cookies spread too much?

This could happen if your butter was too soft or melted when you started. Another reason might be skipping the step to chill the dough. Chilling helps firm up the fat and prevents excessive spreading during baking.

Can I freeze the cookie dough?

Yes! Scoop the dough into balls, freeze them on a tray until solid, then transfer them to a freezer-safe bag. You can bake them straight from frozen; just add an extra 1-2 minutes to the baking time.

Conclusion

Baking these Grand Floridian-style Disney chocolate chip cookies isn’t just about creating a dessert—it’s about bringing a touch of Disney magic into your home. From the precision of metric measurements and the nostalgia-inducing aroma of freshly baked cookies, to the joy of sharing a delicious Disney chocolate chip cookie recipe with family and friends, every step of this process is thoughtfully designed to make you smile. Moreover, each bite evokes a sense of comfort and nostalgia, making it a treat you’ll want to bake over and over again. Additionally, the simple yet thoughtful preparation offers a chance to reconnect with the timeless pleasure of baking, creating not just cookies but cherished memories. Whether you’re sharing them with loved ones, making them for a party, or keeping them all to yourself (no judgment here!), this Disney chocolate chip cookie recipe is bound to become a favorite.

Remember, baking is as much about enjoying the journey as it is about the destination. So grab your ingredients, follow the tips and tricks, and take a moment to savor the joy of a Disney chocolate chip cookie recipe that combines timeless flavor with a bit of Disney wonder.

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