Why do I need to chill the dough?

Chilling allows the flour to fully hydrate, enhances flavor, and prevents excessive spreading, resulting in thicker, chewier cookies.

Can I skip the baking powder?

Yes, but your cookies may be flatter and crispier. Baking powder helps create a slightly thicker texture when combined with baking soda.

What’s the best way to store these cookies?

Keep them in an airtight container at room temperature for up to 5 days. Adding a slice of bread helps maintain softness.

Can I freeze the cookie dough?

Absolutely! Scoop the dough into balls, freeze on a baking sheet, then store in a freezer bag. Bake straight from frozen with an extra 1–2 minutes of baking time.

How do I make these cookies gluten-free?

Swap all-purpose flour with a gluten-free flour blend or oat flour for a chewy, gluten-free option.

Bakery Style Chocolate Chip Cookies

Description

Thick, chewy, and packed with melty chocolate, these Bakery Style Chocolate Chip Cookies are just like the ones from a high-end bakery.

Ingredients

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
1 cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips

Instructions

Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Cream Butter and Sugars – Beat butter, brown sugar, and granulated sugar until light and fluffy (3 minutes).
Add Wet Ingredients – Mix in eggs one at a time, then add vanilla extract.
Combine with Dry Ingredients – Gradually fold the dry mixture into the wet mixture until just combined.
Stir in Chocolate Chips – Gently mix until evenly distributed.
Chill the Dough – Cover and refrigerate for at least 24 hours for better texture and flavor.
Scoop and Bake – Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing cookies 2 inches apart. Bake for 13 minutes or until edges are golden.
Cool and Enjoy – Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For extra chewiness, chill the dough for 48 hours. Store cookies in an airtight container with a slice of bread to maintain softness.

Prep Time: 15 minutes
Cook Time: 13 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180
Sugar: 12g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: chocolate chip cookies, bakery style, chewy cookies, homemade cookies