Lunch

Duck breast recipes have a bit of a reputation. You hear “duck” and immediately think of white tablecloths, a server with a wine list, and a price tag that stings … Continue reading

Collard greens and ham hocks are more than just a Southern side dish—they’re a whole experience. Whether it’s a holiday spread, a laid-back Sunday supper, or just a random Wednesday … Continue reading

KFC potato wedges were a fan favorite, loved for their crispy, seasoned coating and soft interior. In 2020, KFC replaced them with fries, leaving many wondering if they are still … Continue reading

Cheesy garlic chicken wraps are the perfect mix of crispy, cheesy, and garlicky goodness—all in a quick, satisfying meal.It all started on a busy day when I had just a … Continue reading

If you’ve ever wondered what makes mousse cakes irresistibly creamy, marshmallows perfectly chewy, or panna cotta hold its delicate wobble, the answer is gelatin powder. This versatile gelling agent plays … Continue reading

Taiwanese Sausage Skewers are a beloved Taiwanese street food that brings together juicy, caramelized pork sausages and chewy rice cakes, creating a perfect balance of sweet and savory flavors. Traditionally … Continue reading

Chicken Francaise is a golden, crispy chicken cutlet bathed in a silky lemon butter sauce, and trust me, it’s easier than you think! If you’ve ever ordered this dish at … Continue reading

Corned beef and cabbage is a classic dish, especially associated with St. Patrick’s Day in the United States. While its roots trace back to Irish and Jewish cuisine, it has … Continue reading

Black pepper chicken is a quick, easy, and incredibly flavorful stir-fry that brings bold, peppery spice and tender, juicy chicken together in a rich, savory sauce. This dish is a … Continue reading