Description
This homemade Chick-fil-A Sauce is creamy, tangy, smoky, and slightly sweet, making it the perfect dipping sauce for nuggets, fries, sandwiches, and more! With just a few pantry ingredients, you can whip up this restaurant-style favorite in minutes—and customize it to your liking.
Ingredients
- ½ cup mayonnaise (for a creamy base)
- 1 tbsp yellow mustard (adds tang)
- 1 tbsp Dijon mustard (adds depth)
- 2 tbsp BBQ sauce (Sweet Baby Ray’s works well)
- 1 tbsp honey (for sweetness)
- 1 tsp apple cider vinegar (for brightness)
- 1 tsp lemon juice (enhances the tangy flavor)
- ½ tsp paprika (adds warmth)
- ¼ tsp turmeric (for color and mild spice)
- Salt & sugar to taste
Optional Additions:
- For extra smokiness: ½ tsp liquid smoke
- For a spicy kick: Add hot sauce or cayenne pepper
- For a healthier version: Use Greek yogurt instead of mayo
Instructions
Step 1: Combine Ingredients
- In a medium bowl, mix together mayonnaise, mustards, BBQ sauce, honey, apple cider vinegar, and lemon juice.
- Add paprika, turmeric, salt, and sugar.
Step 2: Mix Until Smooth
- Whisk until fully combined and creamy.
Step 3: Let the Flavors Meld
- For best results, refrigerate for at least 30 minutes before serving.
- Stir before using and enjoy!
Notes
- Too thick? Add a splash of lemon juice or water to thin it out.
- Too thin? Increase mayo or BBQ sauce.
- Let it chill! The sauce tastes best after resting in the fridge.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: lunch
- Method: Mixing
- Cuisine: American
Keywords: chick fil a sauce recipe