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Chinese Cucumber Salad

  • Author: Jake
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Chinese Cucumber Salad is a cool, crisp, and flavorful dish featuring smashed cucumbers coated in a garlicky, tangy, and spicy dressing. It’s the perfect light appetizer or side dish that takes just 15 minutes to prepare! Enjoy it on its own or alongside your favorite Asian-inspired meals.

Ingredients

For the Salad:

  • 2 large English cucumbers (or 4–5 Persian cucumbers)
  • ½ tsp salt (to draw out moisture)
  • 1 tbsp toasted sesame seeds (for crunch & flavor)
  • 1 tbsp green onions, chopped (for garnish)
  • 1 tbsp fresh cilantro, chopped (optional, for freshness)

For the Dressing:

  • 1–2 cloves garlic, minced (fresh for the best flavor)
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar (or apple cider vinegar substitute)
  • 1 tsp sesame oil (adds nutty aroma)
  • 1 tsp sugar or honey (balances acidity & spice)
  • 1 tsp chili oil (adjust for spice preference)

Customization Options:

  • For Sichuan-style: Add ½ tsp Sichuan peppercorns for a numbing heat.
  • For a milder version: Reduce garlic & chili oil.
  • For a sweeter taste: Add extra honey or sugar.

Instructions

Step 1: Smash & Cut the Cucumbers

  1. Place cucumbers on a cutting board.
  2. Using a rolling pin or the flat side of a knife, lightly smash them until they split.
  3. Cut into bite-sized chunks.

Step 2: Salt & Drain the Cucumbers

  1. Toss cucumbers with ½ tsp salt in a bowl.
  2. Let sit for 10 minutes to draw out moisture.
  3. Rinse and strain well to remove excess salt.

Step 3: Make the Dressing

  1. In a small bowl, whisk together:
    • Soy sauce
    • Rice vinegar
    • Sesame oil
    • Minced garlic
    • Sugar or honey
    • Chili oil

Step 4: Toss Everything Together

  1. Pour dressing over cucumbers.
  2. Mix well to coat evenly.
  3. Garnish with toasted sesame seeds, green onions, and cilantro.

Step 5: Chill & Serve

  1. Refrigerate for 15-30 minutes to enhance the flavors.
  2. Serve cold and enjoy!

Notes

  • Salt First! Helps remove water for crunchier cucumbers.
  • Use Fresh Garlic. Pre-minced garlic lacks the same bold flavor.
  • Toast the Sesame Seeds. Brings out a nutty aroma.
  • Let It Marinate. The longer it sits, the better the flavor!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: dinner
  • Method: No-Cook
  • Cuisine: Chinese

Keywords: chinese cucumber salad

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Find it online: https://www.virilerecipes.com/chinese-cucumber-salad/