Description
Delicious, melt-in-the-mouth Chinese New Year Peanut Cookies that symbolize longevity and prosperity. These nutty treats are perfect for celebrating the Lunar New Year with family and friends!
Ingredients
- 200g roasted peanuts (ground into fine powder)
- 150g all-purpose flour
- 80g powdered sugar
- 80–100ml peanut oil
- 1/4 tsp table salt
- 1 egg yolk (for egg wash, optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grind roasted peanuts until they reach a sandy texture.
- In a mixing bowl, combine ground peanuts, flour, powdered sugar, and salt.
- Gradually add peanut oil while mixing until a soft dough forms.
- Roll the dough into small balls and place them on a parchment-lined baking tray.
- Flatten slightly and apply an egg wash for a golden finish.
- Bake for 15-18 minutes until golden brown.
- Let cool on a wire rack before serving.
Notes
Store in an airtight container for up to 3-4 weeks. For a vegan version, skip the egg wash or use plant-based milk.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut cookies, Chinese New Year, Lunar New Year, festive cookies