Churro Cheesecake Recipe

Introduction

Imagine a dessert that combines the crispy, cinnamon-coated goodness of churros with the creamy, tangy decadence of cheesecake. Sounds irresistible, right? This churro cheesecake recipe is just that – the ultimate dessert mashup you didn’t know you needed! With its flaky crescent roll layers, rich and luscious cream cheese filling, and golden cinnamon-sugar topping, it’s the kind of dessert that not only satisfies your sweet tooth but also leaves everyone at the table begging for the recipe. It’s indulgent, comforting, and surprisingly simple to whip up.

Perfect for family gatherings, potlucks, or even a cozy night in, this dessert fits seamlessly into any occasion. Whether you’re a busy parent looking for an easy party treat, a student with limited time but big dessert ambitions, or a seasoned baking enthusiast ready to impress, this recipe delivers. And here’s the best part: we’ve included all the tips, tricks, and topping suggestions you’ll need to make this your new go-to dessert.

So grab your apron, preheat that oven, and get ready to create a show-stopping dessert that’s bound to become a household favorite. Let’s dive into the magic of churro cheesecake!

Why This Churro Cheesecake Recipe Works

This churro cheesecake recipe is a crowd-pleaser for so many reasons:

• Flaky Crescent Roll Base: Crescent roll dough creates a buttery, golden crust that’s quick, easy, and foolproof. No rolling pins or fancy dough-making here!
• Cream Cheese Filling: The tangy, smooth filling is the perfect contrast to the sweet and crunchy cinnamon sugar.
• Cinnamon Sugar Topping: A generous sprinkle of cinnamon sugar takes the texture and flavor to the next level, giving that iconic churro taste.
• Customizable Toppings: From caramel drizzle to fresh fruit, there are endless ways to make this dessert your own.

Check out how to bake desserts with flaky crusts for even more inspiration.

Ingredients for Homemade Churro Cheesecake

Here’s everything you’ll need to create this magical churro cheesecake recipe with its perfect cinnamon-sugar topping and creamy filling::

Base:

• 2 cans of crescent roll dough (seamless sheets work best)
• Non-stick cooking spray or parchment paper

Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract

Topping:

• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

Optional Toppings:

• Caramel drizzle
• Fresh strawberries or blueberries
• Whipped cream

Step-by-Step Guide to Making Churro Cheesecake

Let’s get baking! Follow these steps to make your churro cheesecake recipe a foolproof dessert:

1: Prep Your Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

2: Create the Base Layer

1. Roll out one can of crescent roll dough and press it into the bottom of the prepared dish. Ensure it reaches the edges.
2. If using regular crescent roll dough, pinch the seams together to create a seamless layer.

3: Make the Cream Cheese Filling

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the sugar and vanilla extract, mixing until well combined.
3. Spread the cream cheese mixture evenly over the dough layer.

4: Add the Top Layer

1. Roll out the second can of crescent roll dough and carefully place it over the cream cheese filling. Pinch any seams as needed.

5: Sprinkle the Cinnamon Sugar Topping

1. In a small bowl, mix the granulated sugar and ground cinnamon.
2. Sprinkle this mixture generously over the top dough layer.

Step 6: Bake to Perfection

1. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and puffed.
2. Allow the dessert to cool completely before slicing into bars or squares.

Optional Toppings for Your Churro Cheesecake

Want to make your churro cheesecake recipe even more exciting? Try these toppings:

• Caramel Drizzle: Drizzle some caramel sauce over each slice for extra sweetness.
• Fresh Fruit: Add a handful of sliced strawberries or a scattering of blueberries.
• Ice Cream: Serve warm slices with a scoop of vanilla or cinnamon ice cream.
• Whipped Cream: A dollop of whipped cream makes everything better.

For more topping ideas, explore our Easy Christmas dessert ideas.

Tips for Perfect Churro Cheesecake Every Time

• Room Temperature Cream Cheese: Make sure your cream cheese is softened for a smooth filling. Cold cream cheese can result in lumps, which can make the filling less creamy and harder to spread. If you’re in a hurry, you can microwave the cream cheese for 10-15 seconds, but be careful not to overheat it.
• Seamless Dough: If you can’t find seamless crescent roll sheets, don’t worry. Just press the perforations together before using. Take your time to ensure there are no gaps in the dough, as this will prevent the filling from leaking during baking.
• Chill Before Serving: This dessert is easiest to slice when chilled, so pop it in the fridge for an hour after it cools. Chilling also enhances the flavors, making the cinnamon sugar topping even more pronounced and the cream cheese layer perfectly set. For an extra clean cut, use a knife dipped in warm water and wipe it clean between slices.

More Cheesecake Recipes to Try

If you loved this churro cheesecake recipe, you’ll want to check out these other creamy delights:

• Cinnamon-inspired treats for any occasion – Southern Cornbread
• Classic Vanilla Cheesecake Bars
• Cheesecake with Caramel Topping

Recipe Card

Churro Cheesecake Recipe: The Ultimate Dessert Mashup You’ll Crave

Ingredients:

• 2 cans crescent roll dough
• 16 oz cream cheese
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Roll out one can of crescent roll dough into the dish.
3. Beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Spread over dough.
4. Add the second layer of crescent roll dough.
5. Mix 1/4 cup sugar and 2 tsp cinnamon. Sprinkle over the top.
6. Bake for 25-30 minutes. Cool completely before serving.

Nutritional Information (Per Serving):

• Calories: 320
• Protein: 4g
• Carbs: 28g
• Fat: 21g

FAQs

Share Your Churro Cheesecake Story

Have you tried this churro cheesecake recipe? We’d love to hear how it turned out! Whether you nailed the flaky crescent roll crust or experimented with fun toppings, your feedback helps make this recipe even better. Maybe you added a unique twist like a chocolate drizzle or a hint of nutmeg to the cinnamon sugar topping? Or perhaps you experimented with a unique layering method or tried using puff pastry instead of crescent roll dough? Share your creative takes and let us know if you’ve made this recipe your new go-to for celebrations, family gatherings, or even a cozy dessert-for-one night. Check out this churro cheesecake recipe inspiration for even more ideas!

Leave a comment below to share your experience, rate the recipe to let others know how much you loved it, or inspire us all with your unique topping ideas. Think caramel drizzle, whipped cream mountains, fresh fruit toppings, or even a sprinkle of sea salt for contrast. Each comment helps others join in on the fun and perfect their dessert-making skills while adding new twists to the classic recipe.

If you’re looking for more dessert ideas, don’t forget to subscribe to our newsletter. Not only will you get exclusive recipes, tips, and the latest inspiration for creating memorable desserts, but you’ll also gain access to behind-the-scenes stories, seasonal favorites, and bonus content that takes your baking game to the next level. From easy weeknight treats to show-stopping party ideas, we’ve got you covered. We can’t wait to see what you whip up next and how this churro cheesecake