Nothing beats the comforting aroma of warm cinnamon and sweet apples filling your kitchen. This cinnamon roll apple pie filling recipe is a game-changer—it’s quick, easy, and absolutely indulgent. Whether you need a lazy weekend brunch, a last-minute dessert, or a cozy holiday treat, this dish delivers.
What makes this recipe special? It’s just two simple ingredients—store-bought Pillsbury cinnamon rolls and apple pie filling—baked together to create a gooey, spiced, and buttery masterpiece. Perfect for beginners, busy parents, and anyone who wants a no-fuss recipe with minimal prep.
Picture this: tender, flaky cinnamon rolls coated in sweet, syrupy apples, topped with a rich, creamy icing drizzle. It’s like a cinnamon roll met an apple pie, and they fell in love! If you enjoy easy bakes, you might also love these puff pastry dessert recipes for more inspiration.
So, grab your ingredients, and let’s get baking!
Why You’ll Love This Cinnamon Roll Apple Pie Filling Recipe
Quick & Easy: Just 10 minutes of prep and straight into the oven!
Minimal Ingredients: Only two main ingredients—perfect for busy days.
Versatile: Works as breakfast, dessert, or a holiday treat.
Family-Friendly: Kids love it, and it’s beginner-friendly.
Perfect for Holidays: A warm, spiced treat for Thanksgiving, Christmas, or chilly mornings.
Customizable: Add nuts, caramel, or cream cheese icing for extra indulgence.
Ingredients for the Best Cinnamon Roll Apple Pie Filling Recipe
Store-Bought Version (Quick & Easy)
- 1 can Pillsbury cinnamon rolls (or any brand)
- 1 can apple pie filling
- 1 tbsp butter (for extra richness)
- 1 tsp cinnamon (optional, for a stronger spice kick)
Homemade Option (From Scratch)
Apple Pie Filling:
- 3-4 apples (peeled, cored, sliced)
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch (for thickening)
- 1 tbsp butter
Cinnamon Roll Dough:
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) yeast
- ½ cup warm milk
- ¼ cup sugar
- 1 egg
- 3 tbsp butter (melted)
- ½ tsp salt
Optional Add-Ins
- Chopped pecans or walnuts (for crunch)
- Caramel drizzle (for extra indulgence)
- Cream cheese glaze instead of icing
- Raisins or dried fruit for extra texture
Step-by-Step Instructions for Making Cinnamon Roll Apple Pie Filling
1: Preheat & Prep
- Preheat the oven to 350°F (177°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
2: Prepare the Cinnamon Rolls
- Open the cinnamon roll package and separate each roll.
- Cut each roll into quarters (smaller for larger rolls).
3: Mix with Apple Pie Filling
- Pour the apple pie filling into a mixing bowl.
- Toss in the cinnamon roll pieces and mix gently.
- (Optional: Strain the pie filling to separate the apples from excess syrup.)
4: Bake Until Golden & Gooey
- Transfer the mixture to the greased baking dish.
- Bake for 45-50 minutes until the rolls puff up and turn golden brown.
- If the top browns too quickly, cover with aluminum foil.
5: Drizzle with Icing & Serve
- Let cool slightly.
- Drizzle with included icing or a cream cheese glaze.
- Serve warm and enjoy!
Customization Ideas & Variations for Apple Cinnamon Roll Bake
- Extra indulgence? Add caramel sauce before baking.
- Want crunch? Sprinkle chopped pecans or walnuts on top.
- Creamy twist? Swap the icing for a cream cheese glaze.
- Holiday spice? Add ginger, nutmeg, and cloves.
- Fruit swap? Use peach or strawberry pie filling.
Serving Suggestions for Cinnamon Roll Apple Pie Breakfast
- For Breakfast: Pair with scrambled eggs, bacon, or coffee.
- As Dessert: Serve with vanilla ice cream or whipped cream.
- Brunch Idea: Pair with a savory breakfast pizza. Check it out here.
- Holiday Special: Perfect for Thanksgiving, Christmas, or fall mornings.
Make-Ahead, Storage & Reheating Tips
Make-Ahead
- Assemble the dish the night before, cover, and refrigerate.
- Bake fresh in the morning for a quick breakfast.
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating
- Warm in the oven at 300°F for 10 minutes.
- Microwave for 30 seconds.
FAQs
Yes! Slice 3-4 apples and cook with sugar, cinnamon, and butter until soft.
Pillsbury is great, but homemade works too.
Yes! Use gluten-free cinnamon rolls and a GF-friendly filling.
Don’t overmix, and remove excess liquid from the pie filling.
Related Recipes & More Inspiration
- Love warm, flaky treats? Try these puff pastry desserts.
- Want another easy breakfast bake? Check out these crescent roll breakfast recipes.
Cinnamon Roll Apple Pie Filling Recipe
- Total Time: 55 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Nothing beats the comforting aroma of warm cinnamon and sweet apples filling your kitchen. This cinnamon roll apple pie filling recipe is a game-changer—quick, easy, and absolutely indulgent. Perfect for brunch, dessert, or a cozy holiday treat!
Ingredients
- 1 can Pillsbury cinnamon rolls (or any brand)
- 1 can apple pie filling
- 1 tbsp butter (for extra richness)
- 1 tsp cinnamon (optional, for a stronger spice kick)
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Open the cinnamon roll package and cut each roll into quarters.
- In a bowl, mix the apple pie filling with the cinnamon roll pieces.
- Transfer mixture to the baking dish and bake for 45-50 minutes until golden brown.
- Let cool slightly, then drizzle with icing before serving. Enjoy!
Notes
Customize with nuts, caramel, or cream cheese glaze for extra indulgence. Perfect for holidays like Thanksgiving and Christmas!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cinnamon roll, apple pie, easy dessert, holiday treat
Conclusion
This cinnamon roll apple pie bake is the perfect blend of warm, spiced apples and soft, gooey cinnamon rolls—a true crowd-pleaser. It’s easy to make, incredibly delicious, and endlessly customizable.
Try it out and let us know how it turns out! Tag us on social media or leave a comment below. Whether for a cozy fall morning or a holiday brunch, this dish is guaranteed to make any occasion sweeter. Happy baking!