Description
Nothing beats the comforting aroma of warm cinnamon and sweet apples filling your kitchen. This cinnamon roll apple pie filling recipe is a game-changer—quick, easy, and absolutely indulgent. Perfect for brunch, dessert, or a cozy holiday treat!
Ingredients
- 1 can Pillsbury cinnamon rolls (or any brand)
- 1 can apple pie filling
- 1 tbsp butter (for extra richness)
- 1 tsp cinnamon (optional, for a stronger spice kick)
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Open the cinnamon roll package and cut each roll into quarters.
- In a bowl, mix the apple pie filling with the cinnamon roll pieces.
- Transfer mixture to the baking dish and bake for 45-50 minutes until golden brown.
- Let cool slightly, then drizzle with icing before serving. Enjoy!
Notes
Customize with nuts, caramel, or cream cheese glaze for extra indulgence. Perfect for holidays like Thanksgiving and Christmas!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: cinnamon roll, apple pie, easy dessert, holiday treat