Description

The Coconut Chicken Rice Bowl is the ultimate quick, healthy, and delicious dinner. With tender chicken, creamy coconut milk, and a few simple spices, this dish is perfect for anyone on a gluten-free or dairy-free diet. Packed with protein, it’s a great choice for a high-energy meal.

Ingredients

1 1/2 lbs diced chicken breast
1 teaspoon kosher salt
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 onion, minced
3 cloves garlic, minced
1 teaspoon fresh grated ginger
1/4 cup chicken broth
1 1/4 cup canned light coconut milk
1 tablespoon tomato paste
Fresh cilantro (for garnish)
3 cups cooked jasmine or basmati rice

Instructions

Season the chicken with kosher salt, smoked paprika, and dried oregano.
Cook the chicken in a large skillet over medium-high heat for 6-7 minutes, stirring occasionally, until golden brown.
In the same skillet, sauté minced onion, garlic, and grated ginger for 2-3 minutes.
Stir in chicken broth, tomato paste, and coconut milk. Simmer for 5-7 minutes.
Add the cooked chicken back into the skillet. Stir and simmer for 2-3 more minutes.
Serve by scooping 3/4 cup of cooked rice into each bowl. Top with coconut chicken and garnish with fresh cilantro.

Notes

This dish is great for meal prep. You can store leftovers in the fridge for up to 4 days, or freeze the chicken and sauce separately for up to 3 months.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 429
Fat: 10g
Carbohydrates: 40g
Fiber: 1.5g
Protein: 40g

Keywords: coconut chicken rice, gluten-free, dairy-free, protein-packed