Freshly baked Cowboy Breakfast Sliders with crispy bacon, eggs, and melted cheese, served on a wooden board with Cowboy Butter.
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Cowboy Breakfast Sliders – Easy & Delicious Recipe

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Why You’ll Love These Cowboy Breakfast Sliders

Imagine waking up to the smell of crispy bacon, sizzling sausage, and gooey melted cheese all packed into a soft, buttery slider bun. Sounds like a dream, right? Well, these Cowboy Breakfast Sliders make that dream a reality.

Perfect for busy mornings, weekend brunches, or even meal prepping, this recipe combines classic breakfast flavors in a convenient, grab-and-go format. And the secret ingredient? Cowboy Butter—a rich, herby, and garlicky melted butter that takes these sliders to the next level.

Whether you’re feeding a hungry family, preparing for a tailgate, or just want a delicious breakfast sandwich that doesn’t come from a drive-thru, this is the recipe for you.

Cowboy Breakfast Sliders Ingredients & Substitutions

Here’s what you need to make these epic breakfast sliders:

Base Ingredients:

  • 12 Hawaiian rolls (or brioche slider buns for extra fluffiness)
  • 6 large eggs (scrambled, or use egg whites for a lighter option)
  • 1/2 lb ground breakfast sausage (pork, turkey, or plant-based alternatives work great!)
  • 6 slices of bacon (regular, smoked, or applewood for extra flavor)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or pepper jack for some heat)

Cowboy Butter:

  • 4 tbsp melted butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp smoked paprika
  • 1/4 tsp red pepper flakes (optional for spice)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
Ingredients for Cowboy Breakfast Sliders, including eggs, bacon, sausage, cheese, Hawaiian rolls, and Cowboy Butter on a marble counter.

Optional Additions:

  • Sliced jalapeños for a spicy kick
  • Avocado slices for creaminess
  • Hot sauce or salsa for extra flavor

Cowboy Breakfast Sliders Step-By-Step Instructions

1. Preheat & Prepare the Rolls

Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected to make assembling easier. Place the bottom half in a greased baking dish.

2. Cook the Bacon & Sausage

Baking bacon is an easy and mess-free cooking method. Here’s how:

  • Preheat oven to 425°F.
  • Line a baking sheet with aluminum foil or parchment paper.
  • Arrange bacon in a single layer without overlapping.
  • Baking time: 15-25 minutes, depending on thickness and desired crispiness.
    • Chewy bacon: Remove when edges brown.
    • Crispy bacon: Wait until the entire strip is browned.
  • Drain bacon on paper towels to remove excess grease.

Pro Tip: Never pour bacon grease down the drain—it clogs pipes! Instead, store it in a heat-safe container in the fridge for future use.

While the bacon bakes, cook the sausage in a skillet over medium heat until browned. Drain excess grease and set aside.

3. Scramble the Eggs

In the same skillet, scramble 6 large eggs until fluffy. Season with salt and pepper. Remove from heat.

4. Assemble the Sliders

Layer the ingredients as follows:

  1. Scrambled eggs
  2. Cooked sausage
  3. Crumbled bacon
  4. Shredded cheese
  5. Top half of the rolls
Hands assembling Cowboy Breakfast Sliders by layering eggs, bacon, and cheese onto Hawaiian rolls before baking.

5. Brush with Cowboy Butter & Bake

Mix all Cowboy Butter ingredients and generously brush over the top of the sliders. Cover the dish with foil and bake for 15 minutes. Then, uncover and bake for another 3-5 minutes until golden brown.

Freshly baked Cowboy Breakfast Sliders in a dish with melted cheese and golden-brown tops straight from the oven.

Cowboy Breakfast Sliders Storage & Meal Prep

Make-Ahead Instructions:

  • Prepare the sausage and bacon the night before for quick assembly.
  • Assemble the sliders and store them in the fridge overnight, then bake fresh in the morning.

Storage & Reheating:

For short-term storage, keep sliders in an airtight container in the refrigerator for up to 3-4 days. If you need to store them longer, individually wrap them and freeze for up to 2 months.

To maintain the best texture, place parchment paper between stacked sliders before storing. This prevents them from sticking together, making it easier to take out one or two at a time. If freezing, consider wrapping each slider in plastic wrap before placing them in a freezer-safe bag or container for added protection against freezer burn.

When ready to eat, allow frozen sliders to thaw in the fridge overnight before reheating. For best results, use the oven at 325°F for 10-12 minutes to retain crispiness, or microwave in 20-second increments until warmed through. If using an air fryer, set it to 350°F for 3-5 minutes for a fresh-from-the-oven taste.

When reheating:

  • Oven: Bake at 325°F for about 10 minutes for the best texture.
  • Microwave: Heat for 30-45 seconds, but note that this may soften the sliders rather than keeping them crispy.
Stored Cowboy Breakfast Sliders wrapped in parchment paper and placed in an airtight container for easy meal prep.

Pro Tip: Using the oven for reheating helps maintain the original texture of the sliders better than the microwave.

Want to mix things up? Try these variations:

If you love these Cowboy Breakfast Sliders, you might also enjoy our Loaded Breakfast Burritos or Cheesy Sausage Biscuits for a tasty twist on morning meals!

Cowboy Breakfast Sliders Variations & Customizations

Want to mix things up? Try these variations:

  • Spicy Cowboy Sliders – Add sliced jalapeños and a drizzle of hot sauce.
  • Sweet & Savory – Use maple bacon and a touch of honey butter.
  • Southwest Style – Add sautéed peppers, onions, and taco seasoning.
  • Keto & Low-Carb – Swap Hawaiian rolls for lettuce wraps.
  • Vegetarian Version – Use sautéed mushrooms or plant-based sausage.

Cowboy Breakfast Sliders Frequently Asked Questions (FAQs)

1. Can I use a different type of bread?

Yes! While Hawaiian rolls add a slightly sweet and buttery flavor, you can use brioche buns, dinner rolls, or even mini bagels for a different twist.

2. How do I make these ahead for meal prep?

Prepare the sliders as instructed but do not bake them. Cover tightly and refrigerate overnight. When ready to serve, bake as directed.

3. Can I make these sliders vegetarian?

Absolutely! Swap the sausage and bacon for plant-based alternatives or use sautéed mushrooms and spinach for a hearty vegetarian version.

4. What’s the best way to keep sliders warm for a party?

After baking, keep them in a warm oven (around 200°F) or place them in a covered slow cooker set to “warm.”

5. Can I freeze the sliders?

Yes! Individually wrap them in plastic wrap and store them in an airtight container in the freezer. Reheat in the oven for the best texture.

6. Can I add extra toppings?

Of course! Try sliced avocado, hot sauce, caramelized onions, or a fried egg on top for extra deliciousness.

Final Thoughts on Cowboy Breakfast Sliders

These Cowboy Breakfast Sliders are everything you love about breakfast—packed into a soft, buttery, bite-sized sandwich. They’re easy to make, customizable, and perfect for feeding a crowd.

A plate of Cowboy Breakfast Sliders cut in half, showing eggs, bacon, sausage, and melted cheese inside.

Whether you’re hosting a brunch, preparing a weekend family breakfast, or simply looking for a satisfying meal to start the day, these sliders check all the boxes. Their combination of savory ingredients, melted cheese, and fluffy rolls creates a comforting and indulgent bite with every taste. Plus, they can be adapted to different dietary needs with simple swaps, making them a versatile addition to your meal rotation.

Not only are they a great way to enjoy classic breakfast ingredients in a fun, easy-to-eat format, but they also work well for meal prep and batch cooking. You can make them ahead, store them in the fridge or freezer, and have a quick, satisfying meal ready in minutes.

So, what are you waiting for? Try them out, experiment with different toppings, and let us know how they turn out! 🤠🍳🥓 🤠🍳🥓

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