Easter is all about joy, family gatherings, and, of course, delicious sweets! If you’re looking for a quick, festive, and absolutely addictive dessert, then this Easter Crack Recipe is exactly what you need. It’s sweet, salty, crunchy, and loaded with pastel-colored candies that scream springtime fun.
This easy homemade toffee is inspired by Christmas Crack, a popular treat made with saltine crackers, caramelized brown sugar, melted chocolate, and crunchy toppings. The Easter version brings a fun twist with white chocolate, pastel sprinkles, and Easter candies like M&M’s and Mini Cadbury Eggs.
Whether you’re a busy parent, a home cook looking for new holiday ideas, or just someone with a sweet tooth, this Easter dessert recipe is perfect. It’s great for Easter potlucks, gift bags, and kid-friendly baking projects. Plus, you can customize the toppings however you like!
What You’ll Find in This Guide:
- What is Easter Crack and why is it so popular?
- A step-by-step guide to making this no-bake Easter dessert
- Fun variations and dietary adaptations
- The best ways to store and serve this festive treat
- Answers to common questions about making Easter Crack
What is Easter Crack?
If you’ve never tried Easter Crack, you’re in for a treat! It’s a crunchy, buttery, and chocolatey dessert that’s as easy to make as it is to eat.
Why is it Called Easter Crack?
- The term “Crack” comes from Christmas Crack, which is a similar treat made during the winter holidays.
- It’s called “crack” because it breaks apart easily into pieces, and honestly, it’s so addictive that you won’t be able to stop eating it!
What Makes This Easter Toffee Recipe Special?
- Sweet & Salty Combo – The combination of saltine crackers and buttery toffee creates a delicious contrast.
- No-Bake or Oven-Baked – While traditionally baked for a few minutes, you can make a microwave version too!
- Easter-Themed Toppings – Unlike the classic version, Easter Crack is decorated with pastel M&M’s, Mini Cadbury Eggs, and sprinkles.
- Quick & Easy – This is a 15-minute recipe that requires minimal ingredients and effort.
Ingredients & Tools for Easter Crack Recipe
Essential Ingredients
- Saltine crackers (or substitute with graham crackers for a slightly sweeter taste)
- 1 cup butter (unsalted preferred)
- 1 cup brown sugar (for that rich caramelized toffee)
- 2 cups white chocolate chips (or use dark/milk chocolate for variation)
- 1/2 cup M&M’s Easter candies
- 1/2 cup Mini Cadbury Eggs (lightly crushed)
- Pastel sprinkles (for that festive Easter touch)
Optional Additions
- Chex cereal or pretzel sticks for extra crunch
- Peanut butter drizzle for a nutty flavor
- Coconut flakes for a tropical twist
Tools You’ll Need
- Rimmed baking sheet lined with parchment paper
- Medium saucepan for making the toffee
- Spatula for spreading the melted chocolate
- Microwave or oven (depending on your method)
Step-by-Step Instructions: How to Make Easter Crack
1: Prepare the Base
- Preheat your oven to 375°F (190°C).
- Line a rimmed baking sheet with parchment paper.
- Arrange saltine crackers in a single layer, covering the entire sheet.
2: Make the Caramel Toffee
- In a medium saucepan, melt butter over medium heat.
- Add brown sugar, stirring until fully combined.
- Bring the mixture to a gentle boil, stirring constantly for 3 minutes.
- Carefully pour the hot toffee mixture over the saltine crackers.
- Spread evenly with a spatula, making sure all crackers are coated.
3: Bake to Perfection
- Place the tray in the preheated oven.
- Bake for 5-7 minutes until the caramel starts to bubble.
- Remove from the oven and let it sit for 2 minutes.
4: Melt and Spread White Chocolate
- Sprinkle white chocolate chips evenly over the hot caramel.
- Let them sit for 2-3 minutes to melt.
- Use a spatula to spread the melted chocolate evenly.
5: Add Easter Toppings
- While the chocolate is still warm, sprinkle M&M’s, Mini Cadbury Eggs, and pastel sprinkles on top.
- Press down gently so they stick.
6: Cool and Break Apart
- Let the tray cool for 15 minutes at room temperature.
- Transfer to the fridge for 1-2 hours to harden.
- Once set, break into bite-sized pieces and enjoy!
How to Store Easter Crack
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps fresh for up to 2 weeks.
- Freezer: Freeze for up to 3 months—just thaw before serving!
Best Ways to Package Easter Crack
- Gift bags with colorful ribbons
- Mason jars for an aesthetic touch
- Easter baskets as party favors
Fun Easter Crack Recipe Variations
Chocolate Variations
- Milk chocolate instead of white chocolate
- Dark chocolate for a richer taste
- Peanut butter drizzle for extra creaminess
Base Alternatives
- Graham crackers for a sweeter version
- Ritz crackers for a buttery taste
Topping Ideas
- Coconut flakes
- Crushed Oreos
- Rainbow sprinkles
Easter Crack Recipe
- Total Time: 17 minutes
- Yield: 12 servings
Description
A sweet, salty, crunchy Easter treat made with saltine crackers, caramelized brown sugar, melted white chocolate, and festive pastel candies.
Ingredients
- Saltine crackers (or graham crackers)
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups white chocolate chips
- 1/2 cup M&M’s Easter candies
- 1/2 cup Mini Cadbury Eggs (lightly crushed)
- Pastel sprinkles
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter over medium heat, add brown sugar, and stir until combined.
- Bring mixture to a boil, stirring constantly for 3 minutes.
- Pour the hot toffee mixture over crackers and spread evenly.
- Bake for 5-7 minutes until caramel is bubbling, then let sit for 2 minutes.
- Sprinkle white chocolate chips over the hot caramel and let melt for 2-3 minutes.
- Spread melted chocolate evenly with a spatula.
- Top with M&M’s, Mini Cadbury Eggs, and pastel sprinkles, pressing them gently.
- Cool at room temperature for 15 minutes, then refrigerate for 1-2 hours.
- Break into bite-sized pieces and enjoy!
Notes
Store in an airtight container for up to 5 days at room temperature, 2 weeks in the fridge, or 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter crack, toffee, chocolate, holiday treat
FAQs About Easter Crack Recipe
It lasts up to 2 weeks in the fridge and 3 months in the freezer.
Yes! Melt the butter and brown sugar in the microwave, then pour it over crackers and follow the same steps.
Some of the best toppings include M&M’s, pastel sprinkles, Mini Cadbury Eggs, coconut, and pretzels.
Final Thoughts: Why This Easter Crack Recipe is a Must-Try
This Easter Crack Recipe is the perfect blend of sweet, salty, and crunchy, making it an instant favorite for the holiday. It’s a quick and easy treat that both kids and adults love, and the customization options make it even more fun!
👉 Looking for more delicious Easter treats? Check out our Valentine’s Day Cookies!
👉 Try these puff pastry dessert recipes for another easy and flaky treat! See the full recipe here.