Easter Egg Fruit Pizza

Easter is a time for celebration, family gatherings, and, of course, delicious treats. If you’re looking for a fun and festive dessert that’s a little different from traditional Easter sweets, Easter Egg Fruit Pizza is the perfect choice. This delightful treat features a soft sugar cookie crust, a creamy and tangy cream cheese frosting, and a vibrant selection of fresh fruit arranged in an Easter egg design.

What makes this dessert so special? It’s not just its eye-catching appearance—it’s also incredibly easy to make. Whether you’re using pre-made sugar cookie dough for convenience or making it from scratch, this recipe is beginner-friendly and requires minimal effort. Plus, it’s a fantastic way to get creative with fruit decorations while enjoying a lighter alternative to chocolate-heavy Easter treats.

Perfect for Easter brunch, family gatherings, or as a fun activity with kids, this egg-shaped fruit pizza is guaranteed to impress. Let’s dive into the details so you can create a stunning, delicious Easter dessert that everyone will love.

Why You’ll Love This Easter Egg Fruit Pizza

• Visually stunning & festive: A colorful, Instagram-worthy dessert that looks just as good as it tastes.
• Easy to make: Use store-bought dough for convenience or homemade dough for a personal touch.
• Customizable: Switch up the fruit selection, frosting flavors, or even the shape for different occasions.
• Kid-friendly: A great way to get kids involved in the kitchen by letting them decorate the fruit patterns.
• Lighter alternative: A fresh fruit dessert that balances sweetness without being overly rich.

Ingredients Breakdown

For the Sugar Cookie Crust

• Pre-made sugar cookie dough (or homemade sugar cookie recipe)
• Flour for rolling (prevents sticking)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened – Provides a tangy balance to the sweet cookie base.
• 1 cup powdered sugar – Sweetens the frosting without making it grainy.
• 1 tsp vanilla extract – Adds warmth and depth of flavor.

Fresh Fruit Toppings for Easter Egg Fruit Pizza

• Sliced strawberries – Bright and fresh.
• Kiwi slices – Vibrant green contrast.
• Blackberries & blueberries – Add depth of color.
• Clementine segments – A pop of citrus sweetness.
• Grapes (halved) – Easy to arrange in patterns.

Optional Glaze for Shine

• 2 tbsp apple jelly or honey – Brushed over fruit to keep it fresh and glossy.

Essential Tools for Easter Egg Fruit Pizza

• Baking sheet – Large enough for shaping the egg.
• Rolling pin – Helps shape the dough evenly.
• Parchment paper – Prevents sticking and makes cleanup easier.
• Sharp knife or egg-shaped stencil – To cut the dough into the Easter egg shape.
• Pastry brush – For applying the fruit glaze.

Step-by-Step Easter Egg Fruit Pizza Recipe

1: Preparing the Sugar Cookie Crust

1. Preheat oven to 350°F (175°C).
2. Roll out the cookie dough on a parchment-lined baking sheet.
3. Shape it into an egg by trimming the edges with a sharp knife or using an egg-shaped stencil.
4. Bake for 12-15 minutes until golden brown.
5. Let the crust cool completely before adding toppings.

2: Making the Cream Cheese Frosting

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. Spread the frosting evenly over the cooled sugar cookie base.

3: Decoration

1. Arrange sliced strawberries, kiwis, blackberries, and other fruit in a colorful pattern.
2. Get creative! Try zig-zags, polka dots, or striped designs for a festive touch.

4: Adding the Finishing Touch

1. Brush apple jelly glaze or honey glaze over the fruit for a glossy finish.
2. Refrigerate for 15-20 minutes to set before serving.

Creative Variations & Customizations for Easter Egg Fruit Pizza

• Mini Fruit Pizzas – Use smaller cookie cutouts for bite-sized treats.
• Chocolate Fruit Pizza – Drizzle melted chocolate over the fruit.
• Dairy-Free Option – Swap cream cheese for coconut yogurt.
• Gluten-Free Version – Use a gluten-free sugar cookie crust.
• Easter Egg Pattern Ideas – Try zig-zag, polka dots, or stripes with fruit.

Make-Ahead & Storage Tips for Easter Egg Fruit Pizza

• How to store fruit pizza: Best kept in the fridge for up to 2 days.
• Prepping fruit in advance: Slice and store fruit separately in airtight containers.
• Can you freeze fruit pizza? Not recommended due to moisture from fruit.
• Make-ahead tip: Bake the cookie base a day before for easy assembly.

Easter Egg Fruit Pizza FAQs

More Easter Desserts You’ll Love

• Easter Crack Recipe – A crunchy, caramelized Easter treat.
• The Secret to a Perfect Easter Jello Pie Recipe – A delicious, colorful Easter treat.
• Easter Jello Pie Recipe – A colorful, no-bake dessert.
• Puff Pastry Dessert Recipes – Flaky and buttery alternatives to fruit pizza.

Final Thoughts on Easter Egg Fruit Pizza

Easter Egg Fruit Pizza is the ultimate festive treat—delicious, easy to make, and a showstopper at any gathering. Whether you’re looking for a fun Easter baking project or a beautiful dessert for brunch, this fruit pizza will bring smiles all around.

Try it out and get creative with your fruit designs! If you make this recipe, share your photos and tag us on social media. Don’t forget to leave a comment and rate the recipe. Happy Easter and happy baking!

Easter Egg Fruit Pizza

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• Author: Jake
• Total Time: 30 minutes
• Yield: 8 servings
• Diet: Vegetarian

Print Recipe

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Description

A festive and fun Easter dessert featuring a sugar cookie crust, tangy cream cheese frosting, and vibrant fresh fruit arranged in an Easter egg design.

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Ingredients

• Pre-made sugar cookie dough (or homemade sugar cookie recipe)
• Flour for rolling
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• Sliced strawberries
• Kiwi slices
• Blackberries & blueberries
• Clementine segments
• Grapes (halved)
• 2 tbsp apple jelly or honey (optional glaze)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Roll out the cookie dough on a parchment-lined baking sheet.
3. Shape it into an egg using a knife or stencil.
4. Bake for 12-15 minutes until golden brown.
5. Let the crust cool completely.
6. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
7. Spread the frosting evenly over the cooled cookie crust.
8. Arrange the fruit in a colorful Easter egg pattern.
9. Brush apple jelly or honey glaze over the fruit for shine.
10. Refrigerate for 15-20 minutes before serving.

Notes

Customize the fruit selection and frosting flavors for variety. Perfect for Easter brunch or a fun family activity!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 18g
• Sodium: 85mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg

Keywords: Easter, fruit pizza, sugar cookie, holiday dessert