Description
A festive and fun Easter dessert featuring a sugar cookie crust, tangy cream cheese frosting, and vibrant fresh fruit arranged in an Easter egg design.
Ingredients
- Pre-made sugar cookie dough (or homemade sugar cookie recipe)
- Flour for rolling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Sliced strawberries
- Kiwi slices
- Blackberries & blueberries
- Clementine segments
- Grapes (halved)
- 2 tbsp apple jelly or honey (optional glaze)
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the cookie dough on a parchment-lined baking sheet.
- Shape it into an egg using a knife or stencil.
- Bake for 12-15 minutes until golden brown.
- Let the crust cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Arrange the fruit in a colorful Easter egg pattern.
- Brush apple jelly or honey glaze over the fruit for shine.
- Refrigerate for 15-20 minutes before serving.
Notes
Customize the fruit selection and frosting flavors for variety. Perfect for Easter brunch or a fun family activity!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Easter, fruit pizza, sugar cookie, holiday dessert