Can I Make This Easter Jello Pie Recipe Ahead of Time?

Yes! This pie actually tastes better when made in advance since it allows the layers to fully set. Prepare it the day before your Easter gathering and keep it refrigerated until serving.

Can I Use Sugar-Free Jello?

Absolutely. If you’re looking for a lower-sugar option , use sugar-free Jello and light or dairy-free whipped topping to maintain the creamy texture.

What If My Jello Layers Don’t Set Properly?

If your layers aren’t firming up, you may not have let them chill long enough. Make sure each layer refrigerates for at least 20-30 minutes before adding the next one. Also, avoid adding too much whipped topping, as this can affect the consistency.

Can I Use Homemade Whipped Cream Instead of Cool Whip?

Yes, but the pie will be softer and may not hold its shape as well. If using homemade whipped cream, stabilize it with a bit of gelatin or cornstarch for better structure.

What’s the Best Way to Cut This Pie for Clean Slices?

For perfectly clean layers , dip a sharp knife in warm water before slicing. Wipe the blade clean between each cut to prevent colors from mixing.

Easter Jello Pie Recipe

Description

Easter Jello Pie is a vibrant, refreshing, and incredibly easy-to-make no-bake dessert with colorful layers of fruit-flavored gelatin and creamy whipped topping, all in a buttery graham cracker crust. Perfect for Easter celebrations!

Ingredients

1 package of fruit-flavored Jello (strawberry, lemon, lime, or any pastel-colored flavors)
½ cup boiling water
¼ cup cold water
½ cup whipped topping (like Cool Whip)
1 graham cracker crust (store-bought or homemade)
Optional: Pastel food coloring

Instructions

Prepare the crust: If using a store-bought graham cracker crust, remove it from the packaging. For a homemade crust, crush graham crackers, mix with melted butter and sugar, then press into a pie dish and refrigerate for 15 minutes.
Prepare the Jello mixture: In a mixing bowl, dissolve the Jello in boiling water, then add cold water and let it cool slightly. Fold in the whipped topping until fully combined. Add food coloring if desired.
Layer the Jello: Pour the first Jello mixture into the graham cracker crust and refrigerate for 20-30 minutes until firm enough to add the next layer.
Repeat with another Jello flavor: Prepare a second Jello layer, pour over the first, and refrigerate for 20-30 minutes again. Repeat until all layers are set.
Final decoration: Once all layers have set, spread whipped topping over the top and decorate with Easter sprinkles, jelly beans, or shredded coconut.
Refrigerate the pie for at least four hours before serving.

Notes

Ensure each layer is chilled before adding the next to maintain distinct layers.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 25g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: Easter, Jello Pie, No-bake dessert, Spring