Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes are the perfect bite of summer — soft, peachy cupcakes filled with sweet preserves, topped with a silky cream cheese frosting, a drizzle of honey, and a sprinkle of sugar crystals.

This honey peach cream cheese cupcakes recipe is crazy simple but tastes like something you’d find at a fancy bakery. Perfect for BBQs, birthdays, or just when you need a little sweet in your life.

If you love easy desserts that look impressive without a ton of effort, you’ll also want to peek at our Puff Pastry Dessert Recipes.

Let’s dive in and make these little peachy beauties!

Why You’ll Love These Honey Peach Cream Cheese Cupcakes

There’s a lot to swoon over with these Honey Peach Cream Cheese Cupcakes.
Here’s why you’re gonna love them:

• Super Peachy: Real peaches and peach preserves in every bite.
• Creamy Dreamy Frosting: That tangy cream cheese frosting is pure gold.
• Honey-Sweet Finish: A light drizzle of honey makes them feel extra special.
• Easy but Fancy: No need for pro-level baking skills — these come together fast!
• Perfect for Any Occasion: Summer parties, birthdays, potlucks, or just a treat-yourself moment.

Craving more easy fruity treats? Don’t miss our Summer Berry Peach Cheesecake — it’s another crowd favorite!

Ingredients for Honey Peach Cream Cheese Cupcakes

Before we get baking, let’s round up everything you’ll need for these Honey Peach Cream Cheese Cupcakes.
(And don’t worry — it’s all pretty basic stuff!)

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk (or make your own with milk + a splash of vinegar!)
• 1 cup peach preserves

For the Frosting and Topping:

• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 1 tablespoon milk
• ½ cup diced fresh peaches
• 2 tablespoons honey (for that dreamy drizzle)
• Sugar crystals (for extra sparkle)

Quick tip:
If fresh peaches aren’t in season, you can totally use canned peaches — just drain them well!

And if you’re in a peachy mood after this, you’ll love sipping on our Peach Lemonade Recipe too.

How to Make Honey Peach Cream Cheese Cupcakes (Step-by-Step)

Alright, it’s go time! Making these Honey Peach Cream Cheese Cupcakes is way easier than it sounds. Let’s walk through it together:

1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Line a muffin tin with cupcake liners.
  Pro tip: Give the liners a quick spray with nonstick spray for easy peeling later!

2: Mix the Dry Ingredients

• In a bowl, whisk together the flour, baking powder, baking soda, and salt.
• Set it aside like the boss baker you are.

3: Cream Butter and Sugar

• In another big bowl, beat the softened butter and sugar until light, fluffy, and dreamy.
• It should look pale and creamy — about 2-3 minutes.

4: Add Eggs and Vanilla

• Crack in your eggs, one at a time, beating after each one.
• Stir in the vanilla extract.

5: Combine Wet and Dry

• Add the dry ingredients to the wet, alternating with the buttermilk.
• Start and end with the dry mix — it keeps everything tender.

6: Fill and Stuff

• Fill each cupcake liner halfway.
• Spoon a little peach preserves into the center.
• Cover with a bit more batter — but don’t overfill!

7: Bake It Up

• Bake for 18–20 minutes, or until a toothpick comes out clean (minus a little sticky peach, that’s fine!).
• Cool completely on a wire rack. Patience is key here, trust me.

8: Make That Frosting

• Beat the cream cheese, powdered sugar, and milk together until smooth and creamy.
• If you want it thinner, add a tiny splash more milk.

9: Decorate Like a Rockstar

• Frost your cooled cupcakes.
• Top with diced peaches, drizzle with honey, and sprinkle on sugar crystals.
• Stand back and admire your masterpiece.

Pro Tip:
If you love these easy cupcake vibes, you’ll want to check out our Mini Crème Brûlée Cheesecakes next — they’re mini, adorable, and crazy good!

Serving and Storing Your Honey Peach Cream Cheese Cupcakes

You’ve just made a batch of gorgeous Honey Peach Cream Cheese Cupcakes — now let’s make sure they stay just as dreamy!

Best Way to Serve

• These cupcakes are at their peak when served slightly chilled.
  The frosting stays firm, the peaches are extra refreshing, and that honey drizzle? Absolute magic.
• They make an awesome dessert table centerpiece for summer parties, showers, or even a casual backyard BBQ.
• Want to create a full sweet spread? Pair these beauties with treats like our Valentine’s Day Dessert Box — perfect for gifting or special occasions!

How to Store

• Pop them into an airtight container and refrigerate.
• They’ll stay fresh and tasty for up to 3 days.
• Heads up: after a day or two, the peaches might release a little juice, but honestly, that just makes them even juicier.

Little tip:
If you’re planning ahead, you can bake the cupcakes, freeze them unfrosted, and then frost/decorate fresh when you need them. Easy win!

Honey Peach Cream Cheese Cupcakes

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• Author: Jake
• Total Time: 40 minutes
• Yield: 12 cupcakes

Print Recipe

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Description

Honey Peach Cream Cheese Cupcakes are the perfect bite of summer — soft, peachy cupcakes filled with sweet preserves, topped with a silky cream cheese frosting, a drizzle of honey, and a sprinkle of sugar crystals.

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Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup peach preserves
• ½ cup cream cheese, softened
• ¼ cup powdered sugar
• 1 tablespoon milk
• ½ cup diced fresh peaches
• 2 tablespoons honey
• Sugar crystals

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Spray liners lightly with nonstick spray.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, beat the softened butter and sugar until light and fluffy (about 2-3 minutes).
4. Add eggs one at a time, beating after each. Stir in vanilla extract.
5. Alternate adding the dry ingredients and buttermilk into the wet mixture, starting and ending with dry ingredients.
6. Fill each cupcake liner halfway, spoon a little peach preserves into the center, and cover with more batter without overfilling.
7. Bake for 18–20 minutes or until a toothpick inserted comes out clean (some sticky peach is fine!).
8. Cool cupcakes completely on a wire rack.
9. Beat cream cheese, powdered sugar, and milk together until smooth for frosting. Add a tiny splash of milk if needed for a thinner consistency.
10. Frost cooled cupcakes, top with diced peaches, drizzle with honey, and sprinkle with sugar crystals.

Notes

If fresh peaches aren’t available, canned peaches work — just drain them well. Make sure butter, eggs, and cream cheese are at room temperature for the best texture. You can also fold diced fresh peaches into the batter for extra fruity goodness!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake
• Calories: 260
• Sugar: 22g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 50mg

Keywords: honey, peach, cream cheese, cupcakes, summer dessert

Helpful Notes for Perfect Honey Peach Cream Cheese Cupcakes

When it comes to Honey Peach Cream Cheese Cupcakes, a few extra tips can take your batch from good to downright unforgettable:

• Fold in Fresh Peaches:
  Want even more fruity goodness? Gently fold some diced fresh peaches right into the batter before baking. It’ll make every bite a peach party!
• Thin Out the Frosting (If You Want):
  Like your frosting a little softer and easier to swirl? Add a tiny splash more milk until it’s just how you like it.
• Room Temp is Your Best Friend:
  Make sure your butter, eggs, and cream cheese are at room temperature. It helps everything blend super smoothly and gives you that soft, tender cupcake crumb we’re chasing.
• Peach Preserves Tip:
  If your peach preserves are super chunky, give them a quick stir or even a light mash to make filling the cupcakes easier.

Bonus Treat:
Still craving all things peach? You’ll love our Peach Fruit Salad with Honey Lime Dressing — it’s refreshing, vibrant, and just as easy as these cupcakes!

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