Justalittlebite Recipes: Low-Carb Coleslaw

When it comes to making meals enjoyable and healthy, simplicity is key. That’s why Justalittlebite Recipes are so special. They offer a perfect balance of flavor, ease, and nutrition. Whether you’re a busy parent, a student, or someone aiming to eat better, these recipes are designed to fit your lifestyle.

Today, we’ll explore one of the most versatile dishes: low-carb coleslaw. This zesty, crunchy side dish pairs perfectly with everything from grilled chicken to seafood. Whether you need a quick option for a weeknight or something for a family gathering, this coleslaw delivers.

But it doesn’t stop there. With Justalittlebite Recipes, you’ll discover many other healthy and satisfying dishes. These recipes focus on fresh ingredients, simple steps, and flavors you’ll love. Let’s dive in to see how these recipes can transform your mealtime experience.

II. Why Justalittlebite Recipes Are Ideal for Guilt-Free Meals

Justalittlebite Recipes are all about making cooking easy and fun. They cater to different diets while keeping meals tasty and simple. If you think healthy food is boring, these recipes will change your mind.

First, these recipes use fresh, quality ingredients. From crisp veggies to flavorful spices, every dish shines with natural goodness. By using seasonal ingredients, they stay fresh and exciting.

Second, they are quick and easy to prepare. With step-by-step instructions, even beginners can make delicious meals. The simple techniques save time while still delivering great results.

Finally, they are incredibly flexible. You can customize dishes to suit your needs, whether you prefer vegetarian options or need low-carb dinner ideas. These recipes let you experiment and make each dish your own.

By combining freshness, ease, and adaptability, Justalittlebite Recipes are perfect for anyone looking to enjoy healthy, flavorful meals.

III. Featured Dish: Low-Carb Coleslaw Recipe from Justalittlebite

A. Recipe Description

Low-carb coleslaw is a side dish that’s fresh, crunchy, and full of flavor. It’s the perfect choice for summer picnics, quick lunches, or dinner parties. What makes this version stand out is the addition of horseradish, which gives it a little kick.

It’s not only easy to make but also a great option for those watching their carbs. Whether served with grilled meats, roasted veggies, or on its own, this coleslaw is sure to be a hit.

B. Ingredients

C. Step-by-Step Instructions: how to make justalittlebite recipes

Step 1: Make the Dressing

In a medium bowl, whisk mayonnaise, sour cream, vinegar, mustard powder, horseradish, and sweetener. Stir until smooth. Taste and adjust with salt and pepper.

Step 2: Mix the Coleslaw

In a large bowl, place the coleslaw mix. Pour the dressing over the top and toss until well-coated. Make sure every piece of cabbage is evenly dressed.

Step 3: Chill and Serve

Cover the bowl and chill in the fridge for at least 30 minutes. This helps the flavors blend together. Serve cold and enjoy the refreshing crunch.

D. Optional Customizations

Want to make this dish your own? Try these ideas:

• Add Protein: Mix in shredded chicken or cooked shrimp to turn it into a meal.
• Add Crunch: Top with sunflower seeds or chopped almonds for extra texture.
• Go Vegan: Replace mayo and sour cream with plant-based options like cashew cream.

E. Nutritional Information

This low-carb coleslaw is light, refreshing, and satisfying. It’s an easy way to add more vegetables to your meals while sticking to a healthy diet.

V. Pro Tips for Cooking with Justalittlebite Recipes

A. Quick and Easy Low-Carb Recipes

1. Zucchini Noodles with Alfredo Sauce
   • Ingredients: Zucchini, Parmesan, garlic, and homemade Alfredo sauce.
   • Steps: Spiralize zucchini, cook briefly in a pan, and toss with creamy Alfredo sauce.
2. Low-Carb Stir-Fry
   • Ingredients: Chicken, bell peppers, and soy sauce.
   • Steps: Stir-fry chicken and veggies, then add soy sauce and a sprinkle of sesame seeds.

B. Unique Low-Carb Sides and Snacks

1. Cauliflower Mash
   • Steam cauliflower, then blend with butter and cream for a creamy, low-carb alternative to mashed potatoes.
2. Avocado Dip
   • Blend avocados with lime juice, yogurt, and cilantro. Use as a dip for veggies or a spread for wraps.

C. Crowd-Pleasing Main Courses

1. Grilled Salmon with Asparagus
   • Marinate salmon with olive oil, garlic, and lemon juice. Grill until tender, and serve with roasted asparagus.
2. Lettuce Wrap Tacos
   • Use crisp lettuce leaves instead of taco shells. Fill with seasoned beef, cheese, and salsa for a lighter meal.

V. Pro Tips for Guilt-Free Cooking

• Use Fresh Ingredients: Fresh produce tastes better and is more nutritious.
• Season Well: Herbs, spices, and citrus can bring big flavors without extra calories.
• Prep Ahead: Chop veggies or mix dressings in advance to save time during the week.

VI. How to Add Justalittlebite Recipes to Your Weekly Meals

Start by planning your meals for the week. Include a mix of familiar dishes and new recipes to keep things interesting. Meal prepping is another great way to stay on track. For example, you can prepare ingredients for low-carb coleslaw ahead of time, making it even easier to whip up on busy days.

VII. Related Recipes for More Justalittlebite Inspiration

Check out more guilt-free recipes for inspiration:

• Delightful Keto Crockpot Recipes for Low-Carb Options
• Savory Beef Tenderloin Medallions for Gourmet Dinner Ideas
• A Step-by-Step Guide to Vegetarian Soup Dumplings

VIII. Frequently Asked Questions

recipe justalittlebite

---

• Author: Jake
• Total Time: 10 minutes + chill time
• Yield: 6 servings

Print Recipe

Pin Recipe

Description

A crunchy, creamy, and zesty coleslaw perfect for low-carb lifestyles. Great for pairing with grilled meats or as a refreshing standalone side.

---

Ingredients

• 4 cups coleslaw mix (cabbage and carrots)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp apple cider vinegar
• 1 tsp mustard powder
• 2 tsp horseradish
• 1 tsp sweetener (like stevia)
• Salt and pepper to taste

---

Instructions

1. In a medium bowl, whisk together mayonnaise, sour cream, vinegar, mustard powder, horseradish, and sweetener until smooth. Add salt and pepper to taste.
2. In a large bowl, add the coleslaw mix and pour the dressing over the top. Toss until evenly coated.
3. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold.

Notes

Try adding shredded chicken or sunflower seeds for a protein and crunch boost. Swap mayo and sour cream with plant-based alternatives for a vegan twist.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 149
• Sugar: 2g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 12mg

Keywords: low-carb, coleslaw, keto, side dish, healthy, summer salad

IX. Conclusion

With Justalittlebite Recipes, healthy eating becomes easy and fun. From the crisp tang of low-carb coleslaw to a world of other guilt-free options, these dishes make every meal a delight. So go ahead, explore, and enjoy cooking dishes that bring both flavor and balance to your table.

Please don’t forget to leave a review.