Description
A crunchy, creamy, and zesty coleslaw perfect for low-carb lifestyles. Great for pairing with grilled meats or as a refreshing standalone side.
Ingredients
- 4 cups coleslaw mix (cabbage and carrots)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp apple cider vinegar
- 1 tsp mustard powder
- 2 tsp horseradish
- 1 tsp sweetener (like stevia)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, mustard powder, horseradish, and sweetener until smooth. Add salt and pepper to taste.
- In a large bowl, add the coleslaw mix and pour the dressing over the top. Toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold.
Notes
Try adding shredded chicken or sunflower seeds for a protein and crunch boost. Swap mayo and sour cream with plant-based alternatives for a vegan twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 149
- Sugar: 2g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 12mg
Keywords: low-carb, coleslaw, keto, side dish, healthy, summer salad