KFC Potato Wedges

KFC potato wedges were a fan favorite, loved for their crispy, seasoned coating and soft interior. In 2020, KFC replaced them with fries, leaving many wondering if they are still available. Unfortunately, the answer is no.

The good news? You can easily recreate the same golden, crunchy texture at home. This simple recipe uses a double-coating method and the right seasoning blend to bring back the familiar flavor. Whether as a side dish or a snack, these homemade wedges are just as satisfying as the original.

What Happened to KFC Potato Wedges?

KFC’s potato wedges were a popular side, known for their crispy coating and fluffy interior. However, in 2020, KFC replaced them with Secret Recipe Fries, disappointing many fans.

The change was made to align with other fast-food menus, but many still miss the original wedges. Since they’re no longer available, the best way to enjoy them is by making them at home with a simple, flavorful recipe.

What Makes KFC Potato Wedges Special?

KFC potato wedges were loved for their crispy, seasoned coating and soft, fluffy inside. Unlike regular fries, these thick wedges had more texture and a bold flavor, thanks to a double-coating method that locked in crunch.

The secret was in the seasoning—a blend of garlic powder, onion powder, paprika, black pepper, and salt gave them a deep, savory taste. This made potato wedges from KFC a perfect side for fried chicken or a snack on their own.

Since KFC no longer serves them, the best way to enjoy their signature crunch and flavor is to make KFC potato wedges at home. With the right seasoning and frying technique, you can recreate the crispy, golden wedges just like the original.

Why You’ll Love KFC Potato Wedges

If you’ve been missing KFC potato wedges, this recipe is for you. It recreates the crispy, golden-brown coating and fluffy inside that made them so popular. Plus, making them at home means you get fresh, hot wedges every time—no drive-thru needed.

These homemade potato wedges from KFC taste just like the original but are even better because you can customize them. Want extra crispy wedges? Double-fry them. Prefer a spicy kick? Add cayenne pepper. You can even bake them for a lighter version.

This recipe is budget-friendly, easy to make, and perfect for pairing with fried chicken, burgers, or dipping sauces. Since KFC no longer serves their famous wedges, this is the best way to bring back that classic flavor anytime you crave it.

The Secret to Extra Crispy Wedges

The secret to KFC potato wedges is soaking, double-coating, and double-frying. Soaking the wedges in cold water removes starch, preventing sogginess.

Next, the double-coating method—flour, egg wash, then flour again—creates a thick, crispy crust. Finally, double-frying makes them extra crunchy. The first fry cooks the potatoes, while the second fry crisps up the coating.

By using these simple tricks, you can recreate potato wedges from KFC with the same golden crunch and fluffy interior.

Ingredients & Substitutes you’ll need to make kfc potato wedges

To make KFC potato wedges, you’ll need simple ingredients that create the perfect crispy texture and bold flavor.

Main Ingredients:

• Russet potatoes – Best for frying due to their starchy texture.
• Flour & cornstarch – Creates a light, crispy coating.
• Egg & milk – Helps the coating stick for extra crunch.
• Seasonings: Garlic powder, onion powder, paprika, black pepper, and salt.
• Oil for frying: Peanut, vegetable, or canola oil works best.

Which Oil Is Best for Frying?

For frying these potatoes, I recommend using plain vegetable oil. While peanut or soybean oil are also good options, my personal choice is simple vegetable oil for the best results.

Substitutes & Variations:

• For baked wedges: Skip the egg, coat with olive oil, and bake at 425°F for 30 minutes. 🔗 Country-Style Oven Potatoes
• For a spicy kick: Add cayenne pepper or chili powder.
• For a vegan version: Use non-dairy milk and skip the egg.

With these ingredients and simple swaps, you can customize your potato wedges from KFC to match your taste.

Step-by-Step instructions

Prep the Potatoes

• Wash and scrub russet potatoes, then cut them into thick wedges.
• Soak them in cold water for at least 30 minutes to remove excess starch.

Make the Coating

• In one bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
• In another bowl, whisk together egg and milk.

Coat the Wedges

• Drain and pat dry the potatoes.
• Dredge in flour mixture, dip in egg wash, then coat again in flour for extra crunch.
• Let them rest for 5 minutes to set the coating.

Fry the Wedges

• Heat oil to 350°F (175°C) in a deep fryer or large pot.
• Fry in batches for 5–6 minutes until golden brown, then drain.
• Increase oil temperature to 375°F (190°C) and fry again for 3–4 minutes for extra crispiness.

Drain & Serve

• Place on a wire rack, season immediately, and enjoy your homemade KFC potato wedges!

Cooking Tips for Perfect KFC Potato Wedges

To get the perfect KFC potato wedges, follow these simple tips:

• Keep the oil hot: Fry at 350°F (175°C) first, then at 375°F (190°C) to lock in crispiness.
• Soak the potatoes: This removes excess starch, preventing sogginess.
• Let the coating set: After breading, let wedges rest for 5 minutes before frying for a crunchier crust.
• Fry in batches: Overcrowding lowers oil temperature, making wedges greasy.

Troubleshooting:

• Too soft? Increase frying time or check oil temperature.
• Not crispy enough? Chill coated wedges for 10 minutes before frying.
• Too dark? Lower the oil temperature slightly.

Follow these tips, and your wedges from KFC will turn out crispy, golden, and just like the original!

Serving Ideas

Homemade wedges are delicious on their own, but they’re even better with the right pairings and dips.

Best Dishes to Serve With:

• Fried chicken, burgers, or BBQ wings.
• Sandwiches like crispy chicken or pulled pork.
• Breakfast plates with eggs and bacon. 🔗 Crispy Breakfast Potatoes Recipe

Dipping Sauces:

• Classic: Ranch, honey mustard, or ketchup.
• Spicy: Buffalo sauce or sriracha mayo.
• Cheesy: Nacho cheese or chili cheese. 🔗 Chili Cheese Fries Recipe

For the ultimate experience, serve your potato wedges from KFC hot and fresh with your favorite sides and sauces!

Storage & Reheating

Homemade wedges taste best fresh, but you can store and reheat them to enjoy later.

Storage:

• Refrigerate: Keep in an airtight container for up to 5 days.
• Freeze: Arrange in a single layer on a baking sheet, freeze, then transfer to a bag. Store for up to 3 months.

Reheating:

• Air Fryer: 375°F for 5 minutes for maximum crispiness.
• Oven: 400°F for 10 minutes, flipping halfway.
• Stovetop: Fry in a little oil over medium heat until crispy.

Avoid microwaving, as it makes potato wedges from KFC soft and soggy. Reheating properly ensures they stay crispy and delicious!

For even more tips on achieving the perfect crunch, check out The Secret to Crispy & Flavorful KFC Potato Wedges on Medium! It dives deeper into the best techniques for seasoning, coating, and frying to get that irresistible texture.

More Recipes Like KFC Potato Wedges

If you love this recipe, try these other crispy, flavorful recipes:

More KFC Copycat Recipes:

• KFC Fried Chicken – Perfectly seasoned, crispy, and juicy.
• KFC Coleslaw – Creamy, tangy, and just like the original.
• KFC Biscuits – Buttery, flaky, and easy to make at home.

Other Crispy Potato Recipes:

• Country-Style Oven Potatoes – A baked alternative with golden, crispy edges. 🔗 Country-Style Oven Potatoes
• Chili Cheese Fries – Crispy fries topped with rich chili and melted cheese. 🔗 Chili Cheese Fries Recipe
• Crispy Breakfast Potatoes – A delicious way to start your day. 🔗 Crispy Breakfast Potatoes Recipe

With these recipes, you can enjoy all the crispy, seasoned goodness you love—right from your own kitchen!

KFC Potato Wedges

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• Author: Jake
• Total Time: 55 minutes
• Yield: 4 servings

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Description

Recreate the crispy, seasoned KFC potato wedges at home with this simple, flavorful recipe.

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Ingredients

• 4 large russet potatoes
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1/2 cup milk
• Oil for frying (peanut, vegetable, or canola)

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Instructions

1. Wash and scrub russet potatoes, then cut into thick wedges.
2. Soak wedges in cold water for at least 30 minutes to remove excess starch.
3. In a bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another bowl, whisk together egg and milk.
5. Drain and pat dry the potatoes.
6. Dredge wedges in flour mixture, dip in egg wash, then coat again in flour.
7. Let wedges rest for 5 minutes to set the coating.
8. Heat oil to 350°F (175°C) and fry in batches for 5-6 minutes until golden brown.
9. Increase oil temperature to 375°F (190°C) and fry again for 3-4 minutes for extra crispiness.
10. Drain on a wire rack, season, and serve hot.

Notes

For extra crispiness, let the coated wedges rest for 10 minutes before frying. Fry in batches to maintain oil temperature.

• Prep Time: 40 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 35mg

Keywords: KFC potato wedges, crispy wedges, homemade KFC wedges

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