Leftover Rotisserie Chicken : Easy Pasta

Introduction

Leftover rotisserie chicken is a lifesaver when it comes to quick, delicious meals. Whether it’s pasta night, a cozy soup, or a loaded wrap, this versatile ingredient transforms into something magical with minimal effort.. Leftover rotisserie chicken is the gift that keeps on giving—it’s already seasoned, perfectly cooked, and ready to jump into a new recipe.

One of my favorite ways to use it? A ridiculously good Rotisserie Chicken Pasta. It’s creamy, garlicky, and comes together in just 20 minutes. Bonus: it’s one of those meals that makes you look like you’ve got your life together (even if you totally don’t).

Let’s break it down.

Benefits of Using Rotisserie Chicken Leftovers

• Time-Saving: With the chicken already cooked, you’re skipping a huge step.
• Budget-Friendly: One rotisserie chicken can stretch into multiple meals.
• Flavorful: It’s pre-seasoned, so your dishes are instantly more delicious.
• Versatile: Soups, salads, wraps, casseroles, and more—leftover chicken does it all.

Ingredients for Rotisserie Chicken Pasta

Here’s what you’ll need:

• 12 oz pasta (spaghetti, penne, or linguine work great)
• 2 cups shredded rotisserie chicken
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 cup reserved pasta water
• Salt and pepper to taste
• Optional: Red pepper flakes for a little kick
• Fresh parsley or basil for garnish

Substitutions and Variations

• No Parmesan? Try Pecorino Romano.
• Gluten-free? Use gluten-free pasta.
• Add veggies like spinach, cherry tomatoes, or peas for extra nutrition.
• Want it creamier? Stir in a splash of heavy cream or cream cheese.

Best Herbs and Spices for Chicken Pasta

Herbs and spices take this dish from good to unforgettable. Here are the MVPs:

• Basil and Parsley: For a fresh, herby kick.
• Paprika: Adds a smoky depth.
• Garlic Powder: Because who doesn’t love more garlic?
• Red Pepper Flakes: For a touch of heat.
• Italian Seasoning: A go-to blend for any pasta dish.

How to Make Rotisserie Chicken Pasta

Ready to turn your leftovers into a masterpiece? Let’s get started:

1. Cook the Pasta: Bring a pot of salted water to a boil. Cook your pasta until al dente (firm but tender). Reserve 1 cup of pasta water before draining.

1. Make the Garlic Butter Sauce: Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 1-2 minutes). Be careful not to burn it!

1. Combine Pasta, Chicken, and Sauce: Toss the cooked pasta and shredded rotisserie chicken into the skillet. Add the reserved pasta water a little at a time to create a silky sauce. Stir in Parmesan cheese, salt, and pepper. Adjust the seasoning to taste.

1. Garnish and Serve: Plate your pasta and sprinkle with fresh herbs and red pepper flakes. Serve immediately and enjoy the applause from your family or friends.

Olive Oil and Butter Pasta Sauce: Why Both?

Here’s the secret sauce (literally): using both olive oil and butter gives you the best of both worlds. Olive oil keeps the dish light and fruity, while butter adds richness and a hint of sweetness. Together, they create a balance that’s simply unbeatable.

Quick Side Dishes to Serve

To round out your meal, here are a few quick and easy side dishes:

• Bruschetta Salad: A mix of diced tomatoes, fresh basil, olive oil, and balsamic vinegar over toasted bread.
• Corn and Tomato Salad: Sweet corn kernels, juicy cherry tomatoes, and a zesty lime dressing.
• Steamed Green Beans: Tossed with a drizzle of olive oil and a pinch of sea salt.

More Recipes to Make with Leftover Rotisserie Chicken

If you’ve got more chicken to spare, here are some bonus ideas:

1. Chicken Alfredo: Creamy, cheesy, and totally indulgent.
2. Chicken Noodle Soup: Comfort in a bowl.
3. Chicken Pita Wraps: Packed with veggies, hummus, and tangy yogurt sauce.
4. Chicken Broccoli Cheddar Casserole: Cheesy, hearty, and perfect for feeding a crowd.
5. Chicken Fritters: Crispy, flavorful, and great as an appetizer or snack.

Recipe Card

• Servings: 6
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Ingredients:

• 12 oz pasta
• 2 cups shredded rotisserie chicken
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 cup reserved pasta water
• Salt and pepper to taste
• Optional: Red pepper flakes, fresh parsley or basil

Instructions:

1. Cook pasta until al dente. Reserve 1 cup of pasta water.
2. Heat olive oil and butter in a skillet. Sauté garlic until fragrant.
3. Toss in pasta and chicken. Add pasta water and Parmesan. Season with salt and pepper.
4. Garnish with herbs and red pepper flakes. Serve immediately.

Nutritional Information (per serving):

• Calories: 310
• Protein: 20g
• Carbohydrates: 40g
• Fat: 10g
• Vitamins: A, C, and Calcium

Reader Comments Section

Have you tried this recipe? Share your thoughts below! Here are a few ideas from readers:

• “I added cherry tomatoes and it was amazing!”
• “Swapped Parmesan for goat cheese, and it worked perfectly.”
• “My kids loved it with a side of garlic bread.”

Related Content

Looking for more ways to make the most of your leftovers? Check out these ideas:

• Low-Carb Meal Ideas for Rotisserie Chicken Leftovers
• Pair Your Leftover Chicken Recipes with Low-Carb Coleslaw
• Unique Ways to Repurpose Leftover Chicken