Mozzarella Wrapped with Prosciutto – this simple yet elegant appetizer is the perfect blend of flavors that’s easy to make and impressive to serve. The combination of creamy mozzarella and savory prosciutto, wrapped with fresh basil, creates a dish that’s as delicious as it is quick to prepare. Whether you’re entertaining guests or just looking for a tasty snack, this is the go-to recipe for any occasion.
I first made this dish when I needed a last-minute appetizer for a dinner party. With mozzarella, prosciutto, and basil in my fridge, I realized I could create a gourmet snack without much effort. The idea of mozzarella wrapped with prosciutto immediately felt like the perfect solution—simple, yet packed with flavor.
What I love about this recipe is how a few simple ingredients can create something amazing. The smoked mozzarella is creamy, while the prosciutto adds a salty kick that balances the cheese. The fresh basil brings a pop of flavor and freshness that ties everything together.
In this recipe, I’ll show you how to roll up these ingredients into an appetizer that’s sure to impress your guests or satisfy your craving for a snack. Ready to dive in? Let’s get started on these delicious prosciutto mozzarella rolls!
Table of contents
- Recipe Overview
- Step-by-Step Instructions for Mozzarella Wrapped with Prosciutto
- Serving Mozzarella Wrapped with Prosciutto
- FAQs
- Complementary Foods for Mozzarella Wrapped with Prosciutto
- Ingredients for Mozzarella Wrapped with Prosciutto
- Additional Notes for Mozzarella Wrapped with Prosciutto
- Category and Cuisine for Mozzarella Wrapped with Prosciutto
- Related recipes
Recipe Overview
This prosciutto mozzarella wrap is the perfect quick appetizer, made with just three ingredients: prosciutto, mozzarella, and fresh basil. It’s simple yet flavorful, ideal for busy cooks who want to create something impressive without much effort.
The prosciutto adds a savory saltiness, perfectly balanced by the creamy mozzarella. Fresh basil brightens up the flavors, giving the dish a fresh, aromatic touch. With just a few rolls, you have an elegant snack or appetizer that’s as easy as it is delicious.
This dish is flexible too swap the mozzarella for gouda or fontina for a new twist. Serve it cold or warm, whichever you prefer. It’s great for parties, family gatherings, or a light snack. These prosciutto mozzarella rolls are sure to impress, adding a simple Mediterranean touch to any occasion.
Step-by-Step Instructions for Mozzarella Wrapped with Prosciutto
Making mozzarella wrapped with prosciutto is quick and simple. Here’s how to do it:
Prepare Mozzarella Sticks
First, cut the mozzarella into 3-4 inch matchsticks, about 1/2-inch thick. This size is perfect for wrapping in prosciutto.
Prepare Prosciutto
Lay the prosciutto slices flat on a cutting board, trimming any excess fat. Cut them into rectangles large enough to wrap around the mozzarella sticks.
Add Basil and Cheese
Place 1-2 basil leaves along the edge of each prosciutto slice. Lay a mozzarella stick on top, right in the center of the prosciutto.
Roll the Prosciutto
Roll the prosciutto tightly around the mozzarella and basil. Make sure the cheese is fully wrapped. If needed, use a toothpick to secure the roll.
Repeat and Serve
Repeat with the remaining ingredients. Arrange the rolls on a platter and serve them cold, or warm them in the oven at 300°F for 10 minutes. These prosciutto mozzarella wraps are perfect as finger food or a tasty appetizer for any occasion!
Serving Mozzarella Wrapped with Prosciutto
Serving mozzarella wrapped with prosciutto is all about making it simple yet impressive.
Plating Ideas
Arrange the rolls on a rectangular platter, either neatly lined up or scattered for a casual touch. Garnish with fresh basil or drizzle a bit of balsamic glaze for extra flavor and color.
Finger Food or Cocktail Napkins
These rolls are perfect for finger food, making them ideal for parties. Serve them with cocktail napkins or add toothpicks for easy picking.
Warm or Cold
You can serve these prosciutto mozzarella wraps either cold or warm. To warm them, bake at 300°F for 10 minutes to melt the cheese slightly. However, they’re just as delicious at room temperature, so feel free to prep ahead.
Whether warm or cold, these rolls are a simple and elegant addition to any gathering. Enjoy!
FAQs
This tasty appetizer is usually called prosciutto-wrapped mozzarella or prosciutto mozzarella rolls. It’s a simple, flavorful mix of prosciutto, mozzarella, and sometimes fresh basil, all rolled into perfect bite-sized pieces.
To make prosciutto mozzarella rolls, start by cutting the mozzarella into matchsticks. Lay the prosciutto on a cutting board, trim any fat, and cut it into rectangles. Place a basil leaf on the prosciutto, add a mozzarella stick, and roll it up tightly. Repeat with the remaining ingredients, and serve either cold or warm from the oven.
Yes, prosciutto and mozzarella pair beautifully together! The salty, savory flavor of the prosciutto complements the creamy, mild mozzarella. Adding fresh basil enhances the Mediterranean flavor, making this combination a true classic.
You can wrap prosciutto around a variety of ingredients! It pairs well with cheese (like mozzarella, fontina, or gouda), fruits (such as melon or figs), and vegetables (like asparagus or zucchini). It’s a versatile ingredient that adds flavor and texture to many dishes.
These answers should help you confidently prepare your prosciutto mozzarella wraps and experiment with other variations!
Complementary Foods for Mozzarella Wrapped with Prosciutto
To make your mozzarella wrapped with prosciutto even more special, consider pairing it with complementary foods that will elevate your appetizer spread. Here are some great options:
Cured Meats
Since prosciutto is a type of cured meat, pairing it with other cured meats like salami, capicola, or chorizo will enhance the Mediterranean feel of your platter. A variety of cured meats adds texture and flavor to balance the richness of the cheese.
Cheeses
In addition to mozzarella, you can pair these rolls with a selection of other cheeses. Soft cheeses like brie or camembert offer a creamy contrast, while harder cheeses like Manchego or Cheddar add a sharper taste. A cheese board alongside your prosciutto mozzarella wraps makes for a delicious spread.
Crackers, Fruits, and Nuts
Serve these rolls with crackers or baguette slices for a crunchy contrast to the smooth cheese and prosciutto. Fresh fruits like grapes, apples, or berries provide a refreshing balance, while toasted nuts such as almonds or walnuts add an extra crunch.
Serving Drinks
Pair these wraps with a light white wine like Sauvignon Blanc or a crisp, refreshing cocktail like an Aperol Spritz. The acidity and freshness of these drinks will complement the rich flavors of the prosciutto mozzarella wrap without overpowering them.
These complementary foods will elevate your appetizer and make your prosciutto mozzarella rolls even more enjoyable for your guests.
Ingredients for Mozzarella Wrapped with Prosciutto
Here’s everything you’ll need to make these delicious prosciutto mozzarella wraps:
- 8 ounces smoked mozzarella cheese (brick style)
- 6 ounces thinly sliced prosciutto
- 1 small packet fresh basil (about 3/4 ounce)
These three simple ingredients come together to create a rich, flavorful bite. If you want to mix things up, feel free to substitute the mozzarella with another mild cheese like gouda or fontina. The prosciutto adds that perfect salty crunch, while fresh basil gives a burst of freshness that ties everything together beautifully!
Additional Notes for Mozzarella Wrapped with Prosciutto
Make Ahead and Storing
These prosciutto mozzarella rolls can easily be made ahead of time, making them perfect for entertaining. After assembling the rolls, simply cover them with plastic wrap or place them in an airtight container and refrigerate. They can stay fresh for up to 2 days in the fridge. If you’re preparing them in advance, it’s a great idea to serve them chilled, but you can also warm them up in the oven at 300°F for 10 minutes if you prefer them slightly melted.
Flavor and Texture Adjustments
While mozzarella is the classic choice, feel free to experiment with other cheeses like fontina, gouda, or havarti for different flavors. Adding a sprinkle of cracked black pepper or a drizzle of balsamic glaze before serving can also enhance the dish with extra depth and a bit of sweetness. You could even swap the basil for other fresh herbs like thyme or rosemary for a new twist!
These easy modifications allow you to personalize the dish to suit your taste or dietary preferences.
Category and Cuisine for Mozzarella Wrapped with Prosciutto
This prosciutto mozzarella wrap falls under the category of quick and easy appetizers—perfect for busy home cooks, party planners, or anyone looking to create a gourmet dish without spending too much time in the kitchen. It’s an ideal make-ahead snack that requires minimal effort yet delivers maximum flavor.
In terms of cuisine, this dish is a classic example of Mediterranean cuisine. With its simple, fresh ingredients like prosciutto, mozzarella, and basil, it captures the essence of Italian antipasto platters, making it a wonderful addition to any Mediterranean-inspired meal or gathering
Related recipes
Here are some related recipes from my blog that you might enjoy while making your prosciutto mozzarella wraps:
- Crescent Roll Breakfast Recipes Easy, flaky breakfast ideas that are a hit with the whole family.
- Breakfast Potatoes Recipe Crispy, savory potatoes perfect for pairing with your prosciutto and mozzarella rolls.
- Homemade Italian Bread Recipe Serve with your rolls to complete your Mediterranean-inspired spread.
- Chili Cheese Fries Recipe A fun, indulgent snack that’s perfect for casual get-togethers.
- Mini Creme Brulee Cheesecake End your meal on a sweet note with these delicious mini desserts.
- Honey Garlic Chicken Another savory recipe that pairs well with Mediterranean flavors.
Feel free to check them out to round out your meal and keep your guests coming back for more!
Print
Mozzarella Wrapped with Prosciutto
- Total Time: 25 minutes
- Yield: 12 rolls
Description
This simple yet elegant appetizer blends creamy mozzarella, savory prosciutto, and fresh basil. It’s quick to make, full of Mediterranean flavor, and perfect for entertaining or snacking.
Ingredients
- 8 ounces smoked mozzarella cheese (brick style)
- 6 ounces thinly sliced prosciutto
- 1 small packet fresh basil (about 3/4 ounce)
Instructions
- Cut the mozzarella into 3-4 inch matchsticks, about 1/2-inch thick.
- Lay prosciutto slices flat and trim any excess fat. Cut into rectangles large enough to wrap the cheese.
- Place 1-2 basil leaves on each prosciutto slice, then place mozzarella stick on top.
- Roll prosciutto tightly around the mozzarella and basil. Secure with toothpick if needed.
- Repeat with remaining ingredients. Serve cold or warm in the oven at 300°F for 10 minutes.
Notes
Make ahead and store in fridge up to 2 days. Try swapping mozzarella for gouda or fontina, or adding balsamic glaze for extra flavor. Serve warm or cold depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook or Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: prosciutto, mozzarella, appetizer, basil, easy, snack
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