1. Can I use margarine instead of butter?

Yes, margarine can replace butter in the recipe, but keep in mind that butter gives the cookies a richer flavor and better texture. For the best results, stick with unsalted butter.

2. How do I make my cookies softer and chewier?

To get softer cookies, chill the dough for about 30 minutes before baking. You can also increase the amount of brown sugar in the recipe, as it adds moisture and enhances chewiness.

3. What’s the trick for crispy edges?

For perfectly crispy edges, bake the cookies a little longer and use more granulated sugar in the dough. Slightly flatten the dough balls before baking to promote even browning.

4. Can I freeze cookie dough for later?

Absolutely! Freeze cookie dough balls for up to three months. Arrange them on a baking sheet to freeze individually, then transfer them to an airtight container. When ready to bake, pop them in the oven straight from the freezer, adding 1–2 extra minutes to the baking time.

5. Is there a gluten-free version of this recipe?

Yes, you can swap out the all-purpose flour for a 1:1 gluten-free baking flour blend. Make sure the blend includes xanthan gum to maintain the proper structure and texture of the cookies.

% Nestle Chocolate Chip Cookie: Timeless Classic Recipe

Description

A rich and buttery chocolate chip cookie that’s crispy on the edges and chewy in the center. This classic Nestlé Toll House recipe is easy to make and perfect for any occasion!

Ingredients

1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
Optional: 1 cup chopped nuts (walnuts or pecans)

Instructions

Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper.
Cream Butter & Sugars
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Add Eggs & Vanilla
- Beat in eggs, one at a time, followed by vanilla extract.
Mix Dry Ingredients
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix into wet ingredients until combined.
Add Chocolate Chips & Nuts
- Fold in chocolate chips and optional nuts.
Shape & Bake
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- Bake for 8-10 minutes, until the edges are golden brown.
Cool & Enjoy
- Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack.

Notes

Soft & Chewy Cookies: Chill dough for 30 minutes before baking.
Crispy Cookies: Use more granulated sugar and flatten dough before baking.
Storage:
- Keep in an airtight container for up to 5 days.
- Freeze cookie dough balls for up to 3 months and bake as needed.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: ~94 kcal
Sugar: 8g
Fat: 4.5g
Carbohydrates: 13g
Protein: 1.2g

Keywords: Chocolate chip cookies