Description
A cheesy, spicy, and easy-to-make appetizer perfect for parties, holiday gatherings, or quick snacks. These sausage balls combine Rotel, cream cheese, and Bisquick for a bold and irresistible bite-sized treat.
Ingredients
- 1 lb uncooked pork sausage (regular or spicy)
- 8 oz cream cheese, softened (for extra creaminess)
- 1 can (10 oz) Rotel, drained (adds a spicy, tangy kick)
- 2 cups shredded cheddar or Mexican cheese blend (melts into gooey perfection)
- 1 cup Bisquick baking mix (binds everything together)
Optional Add-Ins:
- Diced jalapeños (for extra heat)
- ¼ teaspoon cayenne pepper or smoked paprika (adds spice depth)
- Fresh parsley or cilantro (for freshness)
Instructions
Step 1: Preheat Your Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix Ingredients
- In a large bowl, combine sausage, cream cheese, drained Rotel, shredded cheese, and Bisquick.
- Use your hands or an electric mixer to mix until well combined.
Step 3: Form Sausage Balls
- Roll the mixture into 1-inch balls using your hands or a cookie scoop.
- Place them evenly spaced on the prepared baking sheet.
Step 4: Bake to Perfection
- Bake for 18-25 minutes, until golden brown and fully cooked.
- Rotate the tray halfway through baking for even cooking.
Step 5: Serve & Enjoy
- Let them cool slightly before serving.
- Serve with ranch dressing, salsa, or honey mustard for dipping.
Notes
- Too Dry? Use regular pork sausage (not lean) and avoid overmixing.
- Make-Ahead Tip: Shape the sausage balls and refrigerate overnight before baking.
- Air Fryer Option: Cook at 375°F for 12-15 minutes, shaking the basket halfway.
- Storage: Refrigerate leftovers for up to 5 days or freeze for up to 2 months.
- Reheat: Warm in the oven at 375°F for 10 minutes or in the air fryer for 3-5 minutes.
- Prep Time: 15 minutes
- Cook Time: 18-25 minutes
- Category: lunch
- Method: Baking
- Cuisine: American