Strawberry Cheesecake Dump Cake Recipe is a dessert that combines the tangy sweetness of strawberries, the creamy richness of cheesecake, and the buttery goodness of cake—all with minimal effort. Sounds too good to be true? That’s exactly what this recipe delivers.
This dessert follows the beloved dump cake method, meaning no complicated steps, no fancy equipment, and definitely no long hours in the kitchen. You simply layer the ingredients in a baking dish, pop it in the oven, and let the magic happen.
Perfect for:
- Busy parents who want a quick homemade dessert.
- Baking beginners looking for a foolproof recipe.
- Anyone with a sweet tooth craving something indulgent yet easy.
And the best part? You can customize it with different cake mixes, fruit fillings, and toppings. So let’s get baking!
Why You’ll Love Strawberry Cheesecake Dump Cake Recipe
Effortless baking – No need for mixers or extra bowls. Perfect balance of flavors – Sweet strawberries, tangy cheesecake, and a golden cake topping. Versatile – Perfect for potlucks, holidays, or weeknight desserts. Family-friendly – Even kids can help layer the ingredients. Minimal ingredients – Just a few pantry staples are needed.
Strawberry Cheesecake Dump Cake Recipe Ingredients Breakdown
Here’s what you’ll need to make this simple yet delicious dump cake:
Essential Ingredients
- 1 box white, vanilla, or yellow cake mix – The base of the dessert.
- 1 can (21 oz) strawberry pie filling – Provides the fruity flavor.
- 8 oz cream cheese – For a cheesecake-like swirl.
- 1/2 cup sugar – Adds sweetness to the cream cheese.
- 1 egg – Helps create a creamy texture.
- 1/2 cup unsalted butter (melted or sliced into pats) – Ensures a crispy, golden topping.
Optional Additions for Extra Flavor
- Fresh strawberries – For garnish or extra fruitiness.
- Powdered sugar – A light dusting for sweetness.
- Caramel drizzle – Adds a touch of decadence.
- Whipped cream or vanilla ice cream – The perfect serving companions.
Strawberry Cheesecake Dump Cake Recipe Step-by-Step Instructions
1. Prepare Your Baking Dish
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
2. Layer the Ingredients

- Spread the strawberry pie filling evenly in the baking dish.
- Mix the cream cheese, sugar, and egg until smooth, then dollop spoonfuls over the strawberry layer.
- Sprinkle the cake mix evenly over the entire dish—do not mix.
- Drizzle or dot the butter evenly over the cake mix.

3. Bake to Perfection
- Bake for 30-45 minutes, until the top is golden brown and bubbly.
- Let it cool for 15 minutes before serving.
Strawberry Cheesecake Dump Cake Recipe Serving Suggestions

This cake is delicious on its own, but here are a few ways to make it even better:
- Serve warm or chilled for different textures.
- Add a scoop of vanilla ice cream for extra creaminess.
- Drizzle with caramel sauce or powdered sugar for a sweet touch.
- Garnish with fresh strawberries for a burst of freshness.
Strawberry Cheesecake Dump Cake Recipe Storage & Leftover Tips
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Wrap tightly and freeze for up to 3 months.
- Reheating: Warm in the oven at 300°F for 10 minutes or microwave individual portions.
Strawberry Cheesecake Dump Cake Recipe Variations & Substitutions
Want to switch things up? Here are some variations:
- Cake Mix Options: Try strawberry, chocolate, or lemon cake mix for a unique twist.
- Fruit Swaps: Use cherry, blueberry, peach, raspberry, or strawberry-rhubarb pie filling.
- Gluten-Free Version: Use a gluten-free cake mix.
- Extra Crunch: Sprinkle crushed graham crackers or chopped pecans on top.
Strawberry Cheesecake Dump Cake Recipe vs. Cobbler vs. Cheesecake
Not sure what sets a dump cake apart? Here’s a quick comparison:
- Dump Cake: Layered, no-mix dessert with a cake mix topping.
- Cobbler: Has a biscuit-like or batter topping instead of dry cake mix.
- Cheesecake: Traditional cheesecake is baked separately, while this dump cake blends the elements.
FAQs
Yes! You can prepare it a day in advance and refrigerate it until ready to serve.
Yes, but cook them down with sugar and cornstarch first to create a thick filling.
Drizzle a bit of extra melted butter or heavy cream over dry spots.
Related Recipes You’ll Love
- Try this indulgent Snickers Strawberry Cheesecake for another creamy, chocolatey twist on your favorite dessert.
- If you love strawberry-flavored desserts, this Strawberry Earthquake Cake Recipe is a must-try!
- For a bite-sized creamy dessert, these Mini Crème Brûlée Cheesecakes are a delightful option.
Strawberry Cheesecake Dump Cake Recipe Conclusion
This Strawberry Cheesecake Dump Cake Recipe is a must-try for anyone who loves easy desserts that don’t skimp on flavor. With minimal effort, you get a treat that’s rich, fruity, and utterly satisfying.
Give it a try and let us know how you liked it! Leave a comment below or tag us on social media with your creations. Happy baking!
Print
Strawberry Cheesecake Dump Cake Recipe
- Total Time: ~50 minutes
- Yield: 8-10 servings
- Diet: Vegetarian
Description
This Strawberry Cheesecake Dump Cake is an easy, delicious, and indulgent dessert with layers of sweet strawberry pie filling, creamy cheesecake swirls, and a golden buttery cake topping. Made with just a few ingredients, this foolproof recipe is perfect for busy days, family gatherings, or last-minute sweet cravings.
Ingredients
Essential Ingredients:
- 1 box white, vanilla, or yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ cup unsalted butter, melted or sliced into pats
Optional Additions for Extra Flavor:
- Fresh strawberries, sliced (for garnish)
- Powdered sugar, for a light dusting
- Caramel drizzle, for extra decadence
- Whipped cream or vanilla ice cream, for serving
Instructions
Step 1: Prepare the Baking Dish
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
- Spread the strawberry pie filling evenly in the baking dish.
- In a bowl, mix cream cheese, sugar, and egg until smooth. Dollop spoonfuls over the strawberry layer.
- Sprinkle the dry cake mix evenly over the entire dish without mixing.
- Drizzle melted butter evenly over the cake mix, or place pats of butter across the top.
Step 3: Bake the Cake
- Bake for 30-45 minutes, until the top is golden brown and bubbly.
- Let cool for 15 minutes before serving.
Notes
- Serving Options: Enjoy warm or chilled for different textures.
- Extra Moisture: If cake mix looks dry after baking, drizzle with extra melted butter or heavy cream.
- Make-Ahead Friendly: This dessert can be made a day in advance and refrigerated.
- Prep Time: 5 minutes
- Cook Time: 30-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry Cheesecake Dump Cake
Table of contents
- Why You’ll Love Strawberry Cheesecake Dump Cake Recipe
- Strawberry Cheesecake Dump Cake Recipe Ingredients Breakdown
- Strawberry Cheesecake Dump Cake Recipe Step-by-Step Instructions
- Strawberry Cheesecake Dump Cake Recipe Serving Suggestions
- Strawberry Cheesecake Dump Cake Recipe Storage & Leftover Tips
- Strawberry Cheesecake Dump Cake Recipe Variations & Substitutions
- Strawberry Cheesecake Dump Cake Recipe vs. Cobbler vs. Cheesecake
- FAQs
- Related Recipes You’ll Love
- Strawberry Cheesecake Dump Cake Recipe Conclusion