Description
This Strawberry Cheesecake Dump Cake is an easy, delicious, and indulgent dessert with layers of sweet strawberry pie filling, creamy cheesecake swirls, and a golden buttery cake topping. Made with just a few ingredients, this foolproof recipe is perfect for busy days, family gatherings, or last-minute sweet cravings.
Ingredients
Essential Ingredients:
- 1 box white, vanilla, or yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- ½ cup unsalted butter, melted or sliced into pats
Optional Additions for Extra Flavor:
- Fresh strawberries, sliced (for garnish)
- Powdered sugar, for a light dusting
- Caramel drizzle, for extra decadence
- Whipped cream or vanilla ice cream, for serving
Instructions
Step 1: Prepare the Baking Dish
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
- Spread the strawberry pie filling evenly in the baking dish.
- In a bowl, mix cream cheese, sugar, and egg until smooth. Dollop spoonfuls over the strawberry layer.
- Sprinkle the dry cake mix evenly over the entire dish without mixing.
- Drizzle melted butter evenly over the cake mix, or place pats of butter across the top.
Step 3: Bake the Cake
- Bake for 30-45 minutes, until the top is golden brown and bubbly.
- Let cool for 15 minutes before serving.
Notes
- Serving Options: Enjoy warm or chilled for different textures.
- Extra Moisture: If cake mix looks dry after baking, drizzle with extra melted butter or heavy cream.
- Make-Ahead Friendly: This dessert can be made a day in advance and refrigerated.
- Prep Time: 5 minutes
- Cook Time: 30-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Strawberry Cheesecake Dump Cake