Can I use fresh strawberries instead of cake mix?

Yes. You can make a homemade strawberry cake batter instead of using a mix.

How do I prevent the cream cheese from sinking?

Make sure the cream cheese mixture is thick and drop it evenly over the batter without overmixing .

Can I freeze this cake?

Yes, but it’s best to freeze without the glaze , then add it after thawing .

Why does my cake crack on top?

This is normal for earthquake cakes—the cracks enhance the look and texture .

Strawberry Earthquake Cake

Description

A soft, fluffy strawberry cake swirled with creamy cheesecake filling and topped with a fresh strawberry glaze. This easy-to-make, show-stopping dessert features a unique marbled texture and sweet-tangy flavor, making it perfect for any special occasion!

Ingredients

For the Cake:

1 box strawberry cake mix (plus ingredients listed on the box: eggs, oil, water)

For the Cream Cheese Swirl:

8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract

For the Strawberry Glaze:

1 cup fresh strawberries, mashed
⅓ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water

Optional Garnishes:

Fresh sliced strawberries
White chocolate drizzle

Instructions

Step 1: Prepare the Cake Batter

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the strawberry cake batter according to package instructions.
Pour the batter into the prepared baking dish.

Step 2: Make the Cream Cheese Swirl

In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the cake batter.
Use a knife or toothpick to gently swirl for a marbled effect.

Step 3: Bake the Cake

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before adding the glaze.

Step 4: Prepare the Strawberry Glaze

In a saucepan, combine mashed strawberries, sugar, and lemon juice.
Cook over medium heat until it starts bubbling.
Stir in the cornstarch mixture and cook for 1-2 minutes until thickened.
Let the glaze cool before drizzling over the cake.

Step 5: Garnish & Serve

Drizzle the cooled glaze over the cake.
Add fresh strawberries and an optional white chocolate drizzle.
Slice and serve immediately or chill for a firmer texture.

Notes

Serving Suggestions:
- Serve chilled or at room temperature for different textures.
- Pair with whipped cream or vanilla ice cream for extra indulgence.
Storage:
- Refrigerate in an airtight container for up to 3 days.
- Freeze without glaze for up to 2 months, then add the glaze after thawing.
Make-Ahead Tip:
- Bake the cake a day in advance, refrigerate, and add the glaze before serving.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: trawberry earthquake cake