Taiwanese Sausage Skewers are a beloved Taiwanese street food that brings together juicy, caramelized pork sausages and chewy rice cakes, creating a perfect balance of sweet and savory flavors. Traditionally enjoyed as a snack, these skewers are now making their way onto breakfast tables, offering a delicious and satisfying way to start the day.
If you’ve ever wandered through a bustling Taiwanese night market, you’ve probably been drawn in by the intoxicating aroma of grilled meats sizzling over an open flame. Inspired by the Korean sotteok (skewered rice cakes and sausage) and the Japanese kirimochi (grilled sticky rice cakes), Taiwanese Sausage Skewers take these flavors to the next level with their glossy, slightly charred exterior and rich umami taste.
A similar dish is the Taiwanese Hotdog (大腸包小腸), where a sticky rice sausage acts as a bun for a Taiwanese pork sausage, making for a more filling street food delight. While the hotdog variation is a full meal, Taiwanese Sausage Skewers are more bite-sized, making them ideal for a quick breakfast, party appetizer, or snack to satisfy mid-day cravings.
With just a handful of ingredients and minimal cooking time, this recipe is perfect for home cooks looking to bring a taste of Taiwanese street food into their kitchen. Let’s dive into what makes Taiwanese sausage so special and why it pairs so well with kirimochi!
What is Taiwanese Sausage in Taiwanese Sausage Skewers?
At the heart of Taiwanese Sausage Skewers is Taiwanese pork sausage (香腸), a staple of Taiwanese street food and home cooking. Unlike Western-style sausages, Taiwanese sausage is known for its distinctively sweet and savory profile, making it an excellent complement to chewy rice cakes.
Key Ingredients of Taiwanese Sausage
Taiwanese sausages are made from a simple yet flavorful mix of:
- Ground pork – The base of the sausage, typically with a higher fat content for extra juiciness.
- Garlic – Adds depth and aroma.
- Soy sauce – Enhances umami and saltiness.
- Sugar – Provides the characteristic sweetness.
- Rice wine – Helps tenderize the meat and add complexity.
- Five-spice powder (optional) – Some variations include this for a more aromatic taste.
Taste and Texture
- Sweet and savory: Unlike Cantonese lap cheong, which is intensely sweet and dry, Taiwanese sausage has a juicier bite with a balanced flavor.
- Slight chewiness: Due to its natural casing, it has a satisfying snap when grilled.
- Caramelized exterior: When grilled, the sugars in the sausage caramelize, creating a slightly crispy, flavorful crust.
How It’s Cooked
Taiwanese sausage is typically grilled, pan-fried, or air-fried, allowing the natural fats to render and enhance its flavor. In Taiwanese Sausage Skewers, grilling gives it a perfect smoky aroma while keeping it juicy inside.
Now that we know what makes Taiwanese sausage so special, let’s explore kirimochi and how it enhances Taiwanese Sausage Skewers! For more insights on different types of rice cakes, check out our guide on Rice Cakes Around the World.
What is Kirimochi in Taiwanese Sausage Skewers?
A key ingredient in Taiwanese Sausage Skewers, kirimochi (切り餅) is a traditional Japanese rice cake made from pounded glutinous rice. It has a firm, dense texture when raw but transforms into a soft, chewy delight when cooked, making it the perfect pairing for the rich and flavorful Taiwanese sausage.
How Kirimochi is Made
Kirimochi is created through a process of:
- Steaming glutinous rice until soft.
- Pounding the rice into a sticky, smooth dough.
- Shaping the dough into rectangular or square blocks for easy storage and cooking.
- Drying it slightly to preserve freshness and extend shelf life.
Taste and Texture
- Mild, slightly sweet flavor: A neutral taste that complements bold ingredients like Taiwanese sausage.
- Chewy, elastic texture: Offers a satisfying contrast to the juicy bite of the sausage.
- Crispy on the outside when grilled: Forms a golden crust while staying soft inside.
How Kirimochi is Cooked for Taiwanese Sausage Skewers
To achieve the best texture, kirimochi is typically:
- Grilled: The preferred method for this recipe, creating a crispy exterior while keeping the inside soft.
- Pan-fried: A quicker alternative that gives a similar crispy texture.
- Deep-fried: Less common, but results in an extra crispy bite.
By combining kirimochi with Taiwanese sausage, these skewers deliver the ultimate balance of smoky, savory, and chewy goodness. Now, let’s dive into the essential ingredients that make Taiwanese Sausage Skewers so irresistible!
Ingredients You’ll Need for Taiwanese Sausage Skewers
Creating Taiwanese Sausage Skewers at home is simple, requiring just a few key ingredients that bring out the perfect balance of flavors and textures.
Main Ingredients:
- Taiwanese pork sausage – Sliced into bite-sized pieces.
- Kirimochi (Japanese rice cakes) – Cut into small chunks.
- Garlic oil (optional) – Enhances the aroma and adds depth to the flavor.
Garnishes:
- Crushed peanut – Adds a crunchy contrast to the soft and chewy texture.
- Green onion – Provides freshness and a slight sharpness.
- Cucumber slices – A refreshing side to balance the richness of the skewers.
Optional Ingredients for Extra Flavor:
- Soy sauce glaze – A mix of soy sauce, sugar, and mirin for a flavorful coating.
- Spicy mayo or hoisin sauce – Great for dipping or drizzling on top.
- Furikake (Japanese seasoning) – Adds an umami boost with seaweed and sesame seeds.
These ingredients can be found in most Asian grocery stores, and some may even be available online for convenient shopping.
Now that you have all the ingredients, let’s explore where to find them so you can start making your own Taiwanese Sausage Skewers at home!
Where to Find Ingredients for Taiwanese Sausage Skewers
Sourcing authentic ingredients is key to making Taiwanese Sausage Skewers taste just like the ones from a night market in Taiwan. Here’s where you can find everything you need:
Where to Buy Taiwanese Pork Sausage
- Asian Grocery Stores: Look for packaged Taiwanese sausages in the frozen or refrigerated section. Popular brands include “Kimbo” and “Formosa.”
- Online Asian Markets: Specialty retailers like Weee! and H Mart offer delivery options.
- Local Butchers or Delis: Some Asian butchers make fresh Taiwanese sausages.
- Homemade Option: If you can’t find it, you can make your own by mixing ground pork with sugar, soy sauce, garlic, and rice wine.
Where to Buy Kirimochi (Japanese Rice Cakes)
- Japanese and Korean Markets: Find kirimochi in vacuum-sealed packs in the rice or snack aisle.
- Online Retailers: Available on Amazon, Weee!, and specialty Asian grocers.
- Alternative Option: If kirimochi isn’t available, try sticky rice cakes or Chinese nian gao.
Other Ingredients and Garnishes
- Garlic oil: Available in the seasoning section of Asian markets or can be made at home.
- Crushed peanuts and green onions: Found in most regular grocery stores.
- Soy sauce glaze, hoisin sauce, or furikake: Available in the sauce and seasoning section of Asian supermarkets.
With all your ingredients ready, let’s move on to the exciting part—assembling and cooking your Taiwanese Sausage Skewers!
How to Make Taiwanese Sausage Skewers
Making Taiwanese Sausage Skewers at home is simple and requires just a few easy steps. Follow this method to achieve perfectly grilled skewers with a balance of crispy, chewy, and juicy textures.
1: Preparing the Kirimochi
- Cut kirimochi into bite-sized chunks (about 1-inch pieces).
- Lightly brush with oil to prevent sticking.
- If the kirimochi is too hard, soak it in warm water for a few minutes to soften slightly before grilling.
2: Grilling the Taiwanese Sausage
- Preheat a grill or pan over medium heat.
- Slice Taiwanese sausages into even, bite-sized pieces.
- Grill the sausage slices for 3-4 minutes per side until they develop a slightly crispy and caramelized crust.
3: Cooking the Kirimochi
- Place kirimochi on the grill or pan.
- Cook for 3-5 minutes per side, until golden brown and slightly puffed.
- Keep an eye on the kirimochi as it can burn quickly if left unattended.
4: Assembling the Skewers
- Alternate Taiwanese sausage and kirimochi pieces on skewers.
- Aim for a balanced ratio for the best flavor in each bite.
5: Final Grilling & Garnishing
- Brush the skewers lightly with garlic oil for extra aroma.
- Grill for an additional 1-2 minutes per side to let the flavors meld.
- Sprinkle with crushed peanuts and green onions for an authentic Taiwanese touch.
Your Taiwanese Sausage Skewers are now ready to enjoy! Now, let’s explore the best ways to serve them for maximum flavor and enjoyment.
Serving Suggestions for Taiwanese Sausage Skewers
Taiwanese Sausage Skewers are incredibly versatile and can be served in different ways depending on the occasion. Whether you’re enjoying them as a street food snack, a party appetizer, or part of a full meal, here are some delicious ways to serve them:
Best Ways to Serve Taiwanese Sausage Skewers
- Straight off the Grill: Serve immediately while the mochi is soft and the sausage is hot and juicy.
- With Dipping Sauces: Enhance the flavor with soy sauce glaze, hoisin sauce, spicy mayo, or a drizzle of honey.
- On a Taiwanese Street Food Platter: Pair with other favorites like scallion pancakes, dumplings, and crispy tofu. Read more about how dumplings complement Taiwanese street food in our Vegetarian Soup Dumplings Guide.
- As a Breakfast Dish: Serve alongside eggs and a Sausage Hashbrown Breakfast Casserole.
- With Fresh Vegetables: Add a side of sliced cucumbers or a light salad to balance the richness.
Perfect Occasions for Serving
- Breakfast or Brunch: A unique and satisfying way to start the day.
- Appetizer for Parties: Easy to prepare in batches and always a hit with guests.
- Outdoor BBQs & Picnics: Grill fresh skewers for a flavorful twist on classic BBQ fare.
- Late-Night Snack: Just like at a Taiwanese night market, these skewers make a great street food-inspired snack.
However you choose to serve them, Taiwanese Sausage Skewers are sure to be a crowd-pleaser! Now, let’s dive into the best ways to store and reheat them so you can enjoy them later.
Storage & Reheating Tips for Taiwanese Sausage Skewers
If you have leftover Taiwanese Sausage Skewers, proper storage and reheating will help maintain their flavor and texture.
How to Store Leftovers
- Refrigeration: Place skewers in an airtight container and store in the fridge for up to 2 days.
- Freezing: For longer storage, remove the skewers and store the sausage and kirimochi separately in freezer-safe bags. They can last up to 1 month.
Best Way to Reheat Taiwanese Sausage Skewers
- Re-grilling (Best Method): Heat on a grill or pan over medium heat for 3-4 minutes until warmed through and crispy.
- Oven Reheating: Preheat to 350°F (175°C), place the skewers on a baking sheet, and bake for 10 minutes.
- Avoid Microwaving: Mochi can become too hard or rubbery when microwaved.
Tips to Keep Them Fresh
- Brush with a little oil before reheating to restore moisture and crispiness.
- If frozen, thaw in the refrigerator overnight before reheating for best results.
For more insights and a detailed breakdown of Taiwanese Sausage Skewers, check out the Taiwanese Sausage .
With these storage and reheating tips, you can always enjoy Taiwanese Sausage Skewers at their best. Now, let’s dive into some expert tips to elevate your skewers to the next level!
Expert Tips for Taiwanese Sausage Skewers
Here are some pro tips to help you make the best Taiwanese Sausage Skewers every time:
1. Double the Recipe for a Crowd
- These skewers are a hit at gatherings! Make extra and grill them in batches to keep up with demand.
2. Try Different Sausages
- While Taiwanese pork sausage is traditional, you can experiment with:
- Lap cheong (Cantonese sausage) for a sweeter taste.
- Korean soondae (blood sausage) for a unique twist.
- Chicken or turkey sausage for a leaner option.
3. Customize Your Garnishes
- Switch up your toppings for extra flavor:
- Furikake (Japanese seasoning) for an umami boost.
- Chili flakes or sriracha for a spicy kick.
- Sesame seeds for added crunch.
4. Use a Skewer Soaking Trick
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
5. Experiment with Dipping Sauces
- While delicious on their own, these skewers pair well with:
- Spicy mayo (mix mayonnaise with sriracha).
- Sweet soy glaze (a mix of soy sauce, sugar, and mirin).
- Peanut sauce for a nutty, rich flavor.
6. Adjust Cooking Time for Perfect Texture
- For extra crispy kirimochi, grill for an additional 1-2 minutes.
- For softer kirimochi, grill for less time and let it rest before serving.
With these expert tips, you’ll master the art of making Taiwanese Sausage Skewers like a pro! Now, let’s explore some related recipes that complement these delicious skewers.
Related Recipes for Taiwanese Sausage Skewers
If you love Taiwanese Sausage Skewers, here are some other Asian-inspired street food and appetizer recipes you’ll enjoy:
1. Chicken Yakitori
- Japanese-style skewered chicken grilled over charcoal with a sweet-savory tare sauce.
- Pairs well with Taiwanese Sausage Skewers for a full skewer platter.
2. Sotteok (Korean Rice Cake Skewers)
- Korean street food featuring skewered rice cakes and sausages coated in a spicy-sweet glaze.
- A great alternative for those who love the sweet and chewy texture of mochi.
3. Taiwanese Popcorn Chicken
- Bite-sized, crispy fried chicken seasoned with five-spice powder and basil.
- Perfect for pairing with Taiwanese Sausage Skewers on a street food menu.
4. Korean-Style Hot Dogs
- Crispy battered hot dogs coated in panko or potato chunks, deep-fried to golden perfection.
- A fun and indulgent snack option alongside your skewers.
For more Asian street food and breakfast recipes, be sure to check out our other posts! Now, let’s wrap up with a step-by-step recipe card so you can make Taiwanese Sausage Skewers at home.
Taiwanese Sausage Skewers Recipe Card
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Taiwanese Sausage Skewers
- Total Time: 20 minutes
- Yield: 4 skewers
Description
Taiwanese Sausage Skewers are a delicious fusion of juicy, caramelized pork sausages and chewy kirimochi rice cakes, delivering a perfect balance of sweet and savory flavors. Ideal as a breakfast treat, snack, or party appetizer, this easy recipe brings the taste of Taiwanese street food straight to your home.
Ingredients
- 4 Taiwanese pork sausages, sliced into bite-sized pieces
- 4 kirimochi (Japanese rice cakes), cut into small chunks
- 1 tbsp garlic oil (optional, for extra aroma)
- 2 tbsp crushed peanuts
- 2 tbsp chopped green onions
- Cucumber slices (for serving)
Instructions
- Cut kirimochi into bite-sized pieces and lightly brush with oil to prevent sticking.
- Preheat a grill or pan over medium heat.
- Grill sausage pieces for 3-4 minutes per side until crispy and caramelized.
- Place kirimochi on the grill or pan and cook for 3-5 minutes per side until golden brown and slightly puffed.
- Assemble skewers by alternating sausage and kirimochi pieces.
- Brush skewers lightly with garlic oil and grill for an additional 1-2 minutes per side.
- Sprinkle with crushed peanuts and chopped green onions before serving.
Notes
For best results, soak wooden skewers in water for 30 minutes before assembling to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Grilling
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Taiwanese sausage, kirimochi, street food, skewers, grilled
Enjoy your Taiwanese Sausage Skewers and share your experience in the comments below!
Frequently Asked Questions
Taiwanese sausage is distinct from Western sausages due to its sweet and savory flavor profile. Unlike typical breakfast or smoked sausages, Taiwanese sausage contains sugar, rice wine, and soy sauce, which give it a juicy, slightly chewy texture with a caramelized, glossy finish when grilled.
So deok so deok (쏘떡쏘떡) is a popular Korean street food skewer that features alternating pieces of sausage and tteok (Korean rice cakes). It is coated in a sweet and spicy glaze, similar to the Taiwanese sausage skewer but with a bolder, spicier flavor.
Taiwanese sausage pairs well with:
Kirimochi (as in this recipe)
Sticky rice or steamed jasmine rice
Pickled vegetables for balance
Dipping sauces like soy glaze or spicy mayo
Taiwanese Hotdog (大腸包小腸), where the sausage is wrapped in sticky rice
Taiwanese sausage is known for its sweet, savory, and slightly garlicky taste. It has a juicy bite with a mild chewiness, and when grilled, it develops a rich, caramelized crust that enhances its umami flavors.
- What is Taiwanese Sausage in Taiwanese Sausage Skewers?
- What is Kirimochi in Taiwanese Sausage Skewers?
- Ingredients You’ll Need for Taiwanese Sausage Skewers
- Where to Find Ingredients for Taiwanese Sausage Skewers
- How to Make Taiwanese Sausage Skewers
- Serving Suggestions for Taiwanese Sausage Skewers
- Storage & Reheating Tips for Taiwanese Sausage Skewers
- Expert Tips for Taiwanese Sausage Skewers
- Related Recipes for Taiwanese Sausage Skewers
- Taiwanese Sausage Skewers Recipe Card
- Frequently Asked Questions