Name: Vegetarian Easter Dinner
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Cuisine: Vegetarian
Ingredients: 1 Nut Roast; 1 Vegetable Wellington; 1 Spinach & Ricotta Pie; 1 Vegan Shepherd’s Pie; Carrots; Asparagus; Baby Potatoes; Parsnips; Brussels Sprouts; Green Beans; Almonds; Mashed Potatoes; Garlic Herb Bread; Filo Pastry; Goat Cheese; Honey; Hot Cross Buns; Carrot Cake; Lemon Tart; Simnel Cake; Chocolate Nests; Easter Jello Pie; Fresh Lemonade; White Sangria; Herbal Iced Tea

Jump to Recipe

Easter is a time of celebration, renewal, and, of course, delicious food. Traditionally, Easter dinner features lamb or ham as the centerpiece, but a vegetarian Easter dinner can be just as satisfying and festive. Whether you’re fully plant-based or simply looking for Easter vegetarian recipes to mix things up this year, there are plenty of meatless options that will impress everyone at your table.

A meatless Easter dinner not only allows for creativity in the kitchen but also takes advantage of seasonal spring produce. Think tender asparagus, sweet carrots, fresh peas, and flavorful herbs—all perfect for a bright and vibrant meal. Plus, vegetarian dishes tend to be lighter, making them a great fit for spring celebrations.

This guide will walk you through a full plant-based Easter meal, from show-stopping mains to flavorful side dishes and irresistible desserts. Whether you’re hosting an Easter family gathering or enjoying a smaller, intimate meal, these recipes will bring warmth and joy to your table.

The Perfect Vegetarian Easter Main Course – Meatless Easter Dinner Ideas

A great Easter dinner starts with a stunning main dish. Here are some vegetarian-friendly options that are hearty, flavorful, and worthy of being the centerpiece of your table.

A rich and hearty vegetarian nut roast with a golden crust, drizzled with mushroom gravy, served with roasted carrots and Brussels sprouts. — This flavorful nut roast is a perfect vegetarian Easter dinner main course, packed with nuts, lentils, and herbs, served with a rich, savory gravy.

Nut Roast with Herb Gravy – Vegetarian Easter Dinner Classic

A nut roast is a classic vegetarian holiday meal that’s both hearty and flavorful.
Made with a blend of nuts, lentils, mushrooms, and herbs, it’s packed with protein and texture.
Serve it with a rich mushroom or onion gravy for added depth of flavor.

Vegetable Wellington – A Stunning Vegetarian Easter Dinner Centerpiece

This elegant dish features a flaky puff pastry filled with a rich mixture of mushrooms, spinach, and ricotta.
It’s a great make-ahead dish that looks stunning when sliced and served.
Pair it with roasted spring vegetables for a complete meal.

Spinach & Ricotta Pie – A Savory Vegetarian Easter Dinner Delight

A buttery, golden crust filled with creamy ricotta and sautéed spinach, with a hint of nutmeg for extra warmth.
Perfect for pairing with a spring salad and roasted potatoes.
Even meat lovers will enjoy this satisfying dish.

Vegan Shepherd’s Pie – Hearty Vegetarian Easter Dinner Option

A dairy-free Easter dinner option that’s both comforting and packed with flavor.
Made with a lentil and mushroom filling, topped with creamy mashed potatoes.
A hearty, filling dish that pairs well with a crisp green salad.

Irresistible Side Dishes for Easter – Plant-Based Easter Recipes

A tray of vibrant roasted spring vegetables, including carrots, asparagus, and potatoes, garnished with fresh herbs and lightly drizzled with olive oil. — A colorful mix of roasted spring vegetables, seasoned with fresh herbs and olive oil, bringing vibrant flavors to your vegetarian Easter dinner.

Side dishes bring color, texture, and variety to your Easter celebration meal. Here are some must-have options to complement your main dish.

Roasted Spring Vegetables – A Fresh Vegetarian Easter Dinner Side

A mix of carrots, asparagus, baby potatoes, and parsnips roasted with olive oil and fresh herbs.
A simple yet flavorful side that enhances any main course.

Lemon-Garlic Brussels Sprouts – Tangy Vegetarian Easter Dinner Addition

Brussels sprouts are roasted until crispy, then tossed with a zesty lemon-garlic dressing.
A perfect balance of earthy, tangy, and slightly sweet flavors.

Green Bean Almondine – A Crunchy Vegetarian Easter Dinner Side

Sautéed green beans with butter-toasted almonds add a crunchy, nutty contrast to the meal.
A classic side dish that pairs well with heavier mains like nut roast.

Creamy Mashed Potatoes – A Comforting Vegetarian Easter Dinner Favorite

A comforting must-have for any holiday meal.
Make it vegan by using coconut cream or dairy-free butter.

Breads & Appetizers to Kick Off Your Easter Feast – Vegetarian Holiday Meal Starters

Start your vegetarian Easter dinner with warm, comforting bread and light appetizers.

Garlic Herb Bread – A Warm Vegetarian Easter Dinner Starter

A fluffy, aromatic bread infused with fresh rosemary, thyme, and garlic.
Perfect for dipping in olive oil or pairing with soups and salads.

Filo Pastry Tarts with Goat Cheese & Honey – A Delicious Vegetarian Easter Dinner Appetizer

Crispy, golden filo pastry filled with creamy goat cheese and a drizzle of honey.
A delightful mix of savory and sweet flavors.

Hot Cross Buns – A Traditional Vegetarian Easter Dinner Treat

A lightly spiced, sweet Easter tradition that pairs perfectly with tea or coffee.
Serve warm with butter for an extra indulgent treat.

Show-Stopping Vegetarian Easter Desserts – Meat-Free Easter Treats

No Easter feast is complete without dessert. Here are some sweet treats to finish your meal on a high note.

Carrot Cake with Cream Cheese Frosting

A classic Easter cake with warm spices and a tangy cream cheese topping.
Moist, fluffy, and a guaranteed crowd-pleaser.

Lemon Tart with Shortbread Crust

A bright and zesty lemon filling paired with a crisp, buttery shortbread crust.
Perfect for balancing out a rich meal.

Simnel Cake

A traditional Easter fruitcake topped with marzipan.
A festive and delicious way to celebrate.

Chocolate Nests

No-bake treats made with melted chocolate and shredded coconut.
Fun to make and perfect for kids.

Easter Jello Pie (Easter Jello Pie Recipe)

A colorful, no-bake dessert that adds a festive touch to your table.
A great option for those who love light, fruity flavors.

Beverage Pairings for Your Easter Meal – Drinks for a Plant-Based Easter

Pair your meal with drinks that complement the flavors of the season.

Fresh Lemonade with Mint – A Refreshing Vegetarian Easter Dinner Beverage

Refreshing and citrusy, perfect for a springtime celebration.

White Sangria with Berries – A Fruity Vegetarian Easter Dinner Drink

A light, fruity cocktail made with white wine, fresh berries, and a splash of citrus.

Herbal Iced Tea with Chamomile & Honey – A Soothing Vegetarian Easter Dinner Beverage

A soothing drink that pairs well with Easter desserts.

Tips

Hosting a vegetarian Easter feast doesn’t have to be stressful. Here are some tips to make it smooth and enjoyable.

Plan ahead – Prep mains and sides a day before to avoid last-minute rush.
Use seasonal produce – Fresh spring vegetables will enhance the flavors of your dishes.
Offer variety – Include a mix of rich and light dishes to balance the meal.
Make it interactive – Set up a DIY dessert station or salad bar for guests to customize their plates.

Conclusion & Final Thoughts

A vegetarian Easter dinner can be just as festive, delicious, and satisfying as a traditional one. With a combination of hearty mains, vibrant sides, and indulgent desserts, your Easter table will be full of flavor and joy.

Mix and match these Easter vegetarian recipes to create a meal that suits your taste. And don’t forget to check out other festive treats on the blog, like:

Easter Crack Recipe – A perfect crunchy treat to go with tea.
Easter Egg Fruit Pizza – A light, fruity dessert perfect for spring.

What are you making for Easter this year? Share your meat-free Easter dinner ideas in the comments.