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A rich and hearty vegetarian nut roast with a golden crust, drizzled with mushroom gravy, served with roasted carrots and Brussels sprouts.

Vegetarian Easter Dinner

  • Author: Jake
  • Total Time: 3 hours
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

A festive and delicious vegetarian Easter dinner featuring hearty mains, vibrant sides, and indulgent desserts.

Ingredients

  • 1 Nut Roast
  • 1 Vegetable Wellington
  • 1 Spinach & Ricotta Pie
  • 1 Vegan Shepherd’s Pie
  • Carrots
  • Asparagus
  • Baby Potatoes
  • Parsnips
  • Brussels Sprouts
  • Green Beans
  • Almonds
  • Mashed Potatoes
  • Garlic Herb Bread
  • Filo Pastry
  • Goat Cheese
  • Honey
  • Hot Cross Buns
  • Carrot Cake
  • Lemon Tart
  • Simnel Cake
  • Chocolate Nests
  • Easter Jello Pie
  • Fresh Lemonade
  • White Sangria
  • Herbal Iced Tea

Instructions

  1. Prepare the Nut Roast: Mix nuts, lentils, mushrooms, and herbs, bake until golden, and serve with herb gravy.
  2. Make the Vegetable Wellington: Fill puff pastry with mushrooms, spinach, and ricotta, then bake until crispy.
  3. Cook the Spinach & Ricotta Pie: Prepare a buttery crust and fill it with ricotta and sautéed spinach, then bake.
  4. Assemble the Vegan Shepherd’s Pie: Layer a lentil and mushroom filling with mashed potatoes and bake until golden.
  5. Roast Spring Vegetables: Toss carrots, asparagus, baby potatoes, and parsnips in olive oil and herbs, then roast.
  6. Prepare Lemon-Garlic Brussels Sprouts: Roast sprouts until crispy, then toss with lemon-garlic dressing.
  7. Cook Green Bean Almondine: Sauté green beans with butter-toasted almonds.
  8. Make Creamy Mashed Potatoes: Mash with butter or dairy-free alternatives.
  9. Bake Garlic Herb Bread: Mix dough with fresh rosemary, thyme, and garlic, then bake.
  10. Prepare Filo Pastry Tarts: Fill filo with goat cheese, bake until crispy, and drizzle with honey.
  11. Bake Hot Cross Buns: Prepare a lightly spiced dough, shape, and bake until golden.
  12. Make Carrot Cake: Mix grated carrots, spices, and cream cheese frosting, then bake.
  13. Prepare Lemon Tart: Make a buttery shortbread crust, fill with lemon custard, and bake.
  14. Assemble Simnel Cake: Layer fruitcake with marzipan and bake.
  15. Make Chocolate Nests: Mix melted chocolate with shredded coconut and shape into nests.
  16. Prepare Easter Jello Pie: Layer colorful jello in a pie crust and chill.
  17. Mix Fresh Lemonade: Combine fresh lemon juice, water, and mint.
  18. Prepare White Sangria: Mix white wine with fresh berries and citrus.
  19. Brew Herbal Iced Tea: Steep chamomile with honey and chill.

Notes

Plan ahead by prepping dishes the day before. Use fresh spring vegetables for the best flavors. Offer a variety of dishes to suit different tastes.

  • Prep Time: 1 hour
  • Cook Time: 2 hours
  • Category: Dinner
  • Method: Baking & Roasting
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: vegetarian Easter dinner, meatless Easter, plant-based Easter

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Find it online: https://www.virilerecipes.com/vegetarian-easter-dinner/