Wendy’s Frosty is a beloved American classic. Since its introduction in 1969 by founder Dave Thomas, this creamy, frozen dessert has been a staple at Wendy’s 7,166 locations worldwide. Known initially for its rich chocolate and later vanilla flavors, Wendy’s Frosty has become synonymous with fast food indulgence. Its thick, smooth texture and simple yet satisfying taste have delighted millions. Wendy’s often surprises fans with seasonal and limited-edition flavors, and one standout is the Thin Mint Frosty. Inspired by the iconic Girl Scout Cookie, the Thin Mint, this refreshing twist blends mint and chocolate, offering an irresistible treat. If you’ve been craving this dessert, but it’s off the menu or you’d love a homemade version, you’re in luck! Today, we’ll explore how to recreate the Wendy’s Thin Mint Frosty at home, bringing joy to busy parents, students, home cooks, and food enthusiasts alike.
What is Wendy’s Thin Mint Frosty?
The Wendy’s Thin Mint Frosty is a delightful limited-edition dessert that combines the classic Frosty base with the refreshing flavor of mint chocolate. Inspired by the ever-popular Thin Mint cookies from the Girl Scouts, this dessert offers a cool, creamy experience with bursts of minty freshness and rich chocolate swirls. Unfortunately, since it’s only available occasionally at Wendy’s, homemade versions have become incredibly popular among fans. Creating your own version is both fun and surprisingly easy. It offers the flexibility to adjust sweetness, mint intensity, and consistency to personal preference, making it a favorite among DIY dessert enthusiasts. Not only is it simple, but recreating this dessert at home provides an enjoyable activity for families, ideal for creating memorable moments around the table.
Ingredients Overview for Wendy’s Thin Mint Frosty
One of the best parts about recreating Mint Chocolate Frosty at home is the simplicity and accessibility of the ingredients. You probably have many of these in your pantry already! The recipe calls for standard ingredients like vanilla ice cream, whole milk, pure peppermint extract, chocolate syrup, and, of course, Thin Mint cookies.
Ingredients List for Wendy’s Thin Mint Frosty
- Vanilla Ice Cream (2 cups)
- Whole Milk (1/2 cup)
- Pure Peppermint Extract (1/2 teaspoon)
- Chocolate Syrup (2 tablespoons)
- Thin Mint Cookies (6-8 cookies, crushed)
- Green Food Coloring (optional, 3-4 drops)

How to Make Wendy’s Thin Mint Frosty
Follow these step-by-step instructions for a perfect Frosty every time:
1: Prep Cookies
- Place Thin Mint cookies in a plastic bag and crush gently with a rolling pin. Set aside.
2: Blend Base
- Combine vanilla ice cream, whole milk, peppermint extract, and chocolate syrup in a blender.
- Blend on medium-high until smooth and creamy.

3: Adjust Consistency and Flavor
- If the mixture is too thick, add a tablespoon more milk.
- For a stronger mint flavor, add another drop of peppermint extract.
4: Add Cookies
- Gently fold in crushed Thin Mint cookies, stirring lightly.

5: Add Color (optional)
- Add green food coloring if desired, stirring gently.
6: Serve
- Pour immediately into chilled glasses to enjoy at optimal consistency.
Tips
- Freeze Your Glasses: Pre-chill glasses for 30 minutes.
- Quality Matters: Use premium vanilla ice cream for better texture.
- Adjust to Taste: Adjust mint extract gradually.
- Consistency is Key: Blend until thick and creamy.
Serve
- Classic Chocolate Chip Cookies
- Homemade Whipped Cream
- Chocolate or Mint Chocolate Brownies
- Fresh Berries
- Coffee or Hot Tea
- Savory Snacks (Pretzels or Potato Chips)
Ingredients Substitutes and Dietary Options for Wendy’s Thin Mint Frosty
- Milk Base Alternatives: Almond milk, coconut milk, vegan ice cream.
- Mint Flavoring Alternatives: Fresh mint leaves or crème de menthe.
- Chocolate Syrup Alternatives: Organic chocolate syrup or homemade syrup.
- Chocolate Cookies: Gluten-free cookies, homemade healthier versions.
- Sweetener: Honey, stevia, or monk fruit sweetener.
- Coloring: Spirulina or matcha for a natural green tint.
FAQ about Mint Chocolate Frosty
Occasionally, Wendy’s offers the Thin Mint Frosty as a limited-time special, but it’s not always available.
Thin Mints are a sweet treat with sugar and fats, so enjoy them in moderation as part of a balanced diet.
Wendy’s discontinued the Vanilla Frosty temporarily but brought it back due to popular demand.
Freezing Thin Mints enhances their crispness and cool mint flavor, making them a refreshing treat.
Final Thoughts
Enjoy customizing your food. Creating homemade desserts fosters memorable experiences. Experiment and have fun!
Print
Wendy’s Thin Mint Frosty
- Total Time: 5 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
A refreshing, creamy homemade version of Wendy’s classic Thin Mint Frosty, inspired by Girl Scout Thin Mint cookies. Enjoy the cool blend of mint and chocolate in this quick, easy-to-make frozen treat that’s perfect for satisfying dessert cravings any time!
Ingredients
- 2 cups vanilla ice cream
- ½ cup whole milk
- ½ teaspoon pure peppermint extract
- 2 tablespoons chocolate syrup
- 6–8 Thin Mint cookies, crushed
- 3–4 drops green food coloring (optional)
Instructions
Step 1: Prepare the Cookies
- Place Thin Mint cookies in a plastic bag.
- Crush gently with a rolling pin until crumbled. Set aside.
Step 2: Blend the Frosty Base
- In a blender, combine vanilla ice cream, whole milk, peppermint extract, and chocolate syrup.
- Blend on medium-high speed until smooth and creamy.
Step 3: Adjust Flavor & Consistency
- If the mixture is too thick, add a tablespoon more milk.
- For stronger mint flavor, add an extra drop of peppermint extract.
Step 4: Add Crushed Cookies
- Gently fold in crushed Thin Mint cookies, stirring lightly to combine.
Step 5: Add Color (Optional)
- If desired, add green food coloring and stir gently to mix evenly.
Step 6: Serve
- Pour the Frosty immediately into chilled glasses.
- Enjoy at optimal consistency with a spoon or straw!
Notes
- Freeze Glasses: For best results, pre-chill serving glasses for at least 30 minutes.
- Quality Ingredients: Premium vanilla ice cream improves texture and flavor.
- Mint Adjustment: Add peppermint extract gradually to suit personal preference.
- Blending Tip: Blend until thick and creamy, but avoid over-blending to prevent melting.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Wendy’s Thin Mint Frosty
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