Description
A refreshing, creamy homemade version of Wendy’s classic Thin Mint Frosty, inspired by Girl Scout Thin Mint cookies. Enjoy the cool blend of mint and chocolate in this quick, easy-to-make frozen treat that’s perfect for satisfying dessert cravings any time!
Ingredients
- 2 cups vanilla ice cream
- ½ cup whole milk
- ½ teaspoon pure peppermint extract
- 2 tablespoons chocolate syrup
- 6–8 Thin Mint cookies, crushed
- 3–4 drops green food coloring (optional)
Instructions
Step 1: Prepare the Cookies
- Place Thin Mint cookies in a plastic bag.
- Crush gently with a rolling pin until crumbled. Set aside.
Step 2: Blend the Frosty Base
- In a blender, combine vanilla ice cream, whole milk, peppermint extract, and chocolate syrup.
- Blend on medium-high speed until smooth and creamy.
Step 3: Adjust Flavor & Consistency
- If the mixture is too thick, add a tablespoon more milk.
- For stronger mint flavor, add an extra drop of peppermint extract.
Step 4: Add Crushed Cookies
- Gently fold in crushed Thin Mint cookies, stirring lightly to combine.
Step 5: Add Color (Optional)
- If desired, add green food coloring and stir gently to mix evenly.
Step 6: Serve
- Pour the Frosty immediately into chilled glasses.
- Enjoy at optimal consistency with a spoon or straw!
Notes
- Freeze Glasses: For best results, pre-chill serving glasses for at least 30 minutes.
- Quality Ingredients: Premium vanilla ice cream improves texture and flavor.
- Mint Adjustment: Add peppermint extract gradually to suit personal preference.
- Blending Tip: Blend until thick and creamy, but avoid over-blending to prevent melting.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Wendy's Thin Mint Frosty