Description
A rich and creamy almond sauce that’s perfect as a dip, dressing, or drizzle for meals. It’s simple to make and can be adjusted for spicy, tangy, or sweet flavors.
Ingredients
- ¼ cup almond butter (or whole almonds, soaked overnight)
- 2–3 tablespoons water (adjust for consistency)
- 1 clove garlic, minced (for depth of flavor)
- 1 tablespoon soy sauce, tamari, or coconut aminos (for umami taste)
Optional Add-Ins:
- Sweet: 1 teaspoon honey, maple syrup, or agave nectar
- Spicy: ½ teaspoon sriracha, cayenne, or chili flakes
- Tangy: 1 tablespoon lemon juice, lime juice, or rice vinegar
Instructions
Step 1: Combine Ingredients
- In a bowl, whisk together almond butter and water until smooth.
- Add garlic and soy sauce, mixing thoroughly.
Step 2: Adjust Consistency
- For a thinner sauce, add water 1 tablespoon at a time.
- For a thicker dip, reduce water or blend in more almond butter.
Step 3: Customize to Taste
- Add spice, sweetness, or tanginess based on your preference.
- Stir well and let sit for 5 minutes to let flavors meld.
Step 4: Serve & Enjoy
- Use as a dip for veggies, drizzle over bowls, or toss with noodles.
Notes
- Nut-Free Alternative: Use sunflower seed butter or tahini.
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- Freezing: Freeze in ice cube trays for up to 3 months.
- Prep Time: 5 minutes
- Category: dinner
- Method: No-Cook
- Cuisine: Global